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kerosene · 10-08-2007, 12:10 PM

From cooks.com:

ANGEL FLAKE BISCUITS

1 pkg. dry yeast in 1/2 c. lukewarm water
5 c. flour
1 tsp. baking soda
1 tsp. salt
3 tbsp. baking powder
3 tbsp. sugar
3/4 c. shortening
2 c. buttermilk

Dissolve yeast in 1/2 cup lukewarm water; set aside. Sift flour, baking soda, salt, baking powder and sugar. Cut in the shortening until it is well blended in with dry ingredients. Add yeast mixture and buttermilk together. Stir into dry ingredients. Make sure that you stir until it is well moistened. Do not over mix.

Roll out portion you will be using at 3/4 inch thick (use round cookie cutter). Place on greased pan and bake 12 minutes at 400 degrees. Remaining dough will keep in the refrigerator for several days in a well covered bowl.

Awesome. Used butter in place of shortening.

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10-08-2007, 12:10 PM	#11
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	From cooks.com: ANGEL FLAKE BISCUITS 1 pkg. dry yeast in 1/2 c. lukewarm water 5 c. flour 1 tsp. baking soda 1 tsp. salt 3 tbsp. baking powder 3 tbsp. sugar 3/4 c. shortening 2 c. buttermilk Dissolve yeast in 1/2 cup lukewarm water; set aside. Sift flour, baking soda, salt, baking powder and sugar. Cut in the shortening until it is well blended in with dry ingredients. Add yeast mixture and buttermilk together. Stir into dry ingredients. Make sure that you stir until it is well moistened. Do not over mix. Roll out portion you will be using at 3/4 inch thick (use round cookie cutter). Place on greased pan and bake 12 minutes at 400 degrees. Remaining dough will keep in the refrigerator for several days in a well covered bowl. Awesome. Used butter in place of shortening.

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