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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-05-2007, 05:01 PM
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#11 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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And if you want to make it cheesy, just add cheese. To convert it to a beschemelle sauce, just use parmesan cheese and fry off a bit of garlic when you melt the butter at the start.
 It really is too easy...especially if you use the whisk right from the start.
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