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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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07-22-2008, 04:36 PM
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Join Date: Feb 2007
Posts: 8,360
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Growing up, we had regular spinach frequently, too. Usually boiled to within an inch of its life, served with vinegar, chopped egg, and onion for toppings. I still like it that way.
DON'T like raw spinach! Do like it sauteed with garlic and olive oil, yum! Like it with eggs, too.
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