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10-20-2008, 11:59 PM
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#31 |
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barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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What UT said - the moisture is to preserve the corks, but that is not as much an issue with a lot of the companies going with synthetic and or having the bottles properly tilted. Put a thermometer down there and track it a bit. Unless you are storing some really expensive wines you should be fine.
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