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#1 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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It's true, just like "champagne" is supposed to be from France but it's not illegal to call other stuff champagne if you want to, there's no guarantee how a particular cheddar is made. Some cheese manufacturers try to bypass the less-profitable aging process by adding milk solids or other coagulating ingredients. I'm just saying, you're safe with anything that's been legitimately aged at least two years.
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#2 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Actually it is in the EU. And via trade agreements in some other non-EU countries.
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mild cheddar |
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