Quote:
Originally Posted by Ocean's Edge
Sriachi I keep for adding to things... I like it best mixed into a homemade mayo for a spicey mayo that is just great with everything - but especially fried foods - onion rings and french fries rawk with it. I also will add it to other dips and sauces.
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I am going to try this, but with store bought mayo. I might throw in some sweet relish for a sweet and spicy mix.
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05-18-2013, 08:54 PM
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