Cupcakes

Aliantha · 07-18-2014, 04:54 AM

Personally, I don't like that cake at all, but I guess someone must have liked it.

eta: and to be honest, I think all the value is in the parts you can't eat. There are a lot of flaws in the actual icing of the cake, although perhaps they aren't considered flaws in that part of the world, but the fondant is not completely smooth. The lines of dots are not straight, nor are the dots uniform in size. The indents for the quilting effect are uneven depths also, and that's all just at a glance and not seeing the whole cake.

07-18-2014, 04:54 AM	#11
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Personally, I don't like that cake at all, but I guess someone must have liked it. eta: and to be honest, I think all the value is in the parts you can't eat. There are a lot of flaws in the actual icing of the cake, although perhaps they aren't considered flaws in that part of the world, but the fondant is not completely smooth. The lines of dots are not straight, nor are the dots uniform in size. The indents for the quilting effect are uneven depths also, and that's all just at a glance and not seeing the whole cake. __________________ Kind words are the music of the world. F. W. Faber

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