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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-03-2016, 12:36 AM
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#15 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Not if it's good quality cake and correctly put together. Most tiered cakes tend to be mudcake of some description these days, so if the recipe is good, it should be quite dense, but nice and moist and seem soft. When filled with a good quality ganache which is the right consistency, there usually aren't too many problems, as long as the cake cutter knows to wipe the blade after each cut.
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Kind words are the music of the world. F. W. Faber |
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