What's For Breakfast?

[footfootfoot]

This morning the spoor wanted muffins so I went to King Arthur flour's website and we browsed the recipes. The inch wanted Crumb cake and the mm wanted donut muffins.

I dictated the list of ingredients and had them unload and load the dishwasher while I went out to get some eggs. I told them to assemble the ingredients and wait for my return.

HAHAHAHHAHA


I get back and they've measured out all sorts of stuff and combined them already. I just rolled with it and we somehow got the things baked despite a number of missteps that happened while I was out.

The mm's donut muffins looked picture perfect and had a decidedly salty taste.
"I accidentally put in one Tablespoon instead of one teaspoon. Great hot weather muffins to replenish your electrolytes.


The inch's coffee crumb cake took twice the recommended baking time, maybe the pan was too small. There seemed to be far too much crumb, although it tasted fine and the texture was right. Again, maybe a function of a too small pan. The cak itself tasted great but not very sweet and a bit densely textured, but we expected that since he didn't cream the butter and sugar.

The lack of sweetness suggests he may have used confectioner's sugar instead of granulated.

Still delicious and not very salty.