Mmmm Pizza

xoxoxoBruce · 11-01-2016, 11:04 PM

Hungry?

fargon · 11-02-2016, 06:31 AM

Tuna and Sweet Corn: Bizarre.

Beest · 11-02-2016, 07:33 AM

meh, didn't have my current favorite: BBQ chicken

BBQ sauce instead of tomato, chicken , then cheese on top.

Also, no Detroit style; Deep square dish but not with a raised crust, toppings go right to the edge so they crisp and brown at the edges.

I make pizza at home a lot, traditionally to me pizza is base , tomato sauce, mozzarella cheese, then whatever toppings thrown on top.

The BBQ chicken comes from Ann Arbors own Cottage Inn, which is very good, the idea of putting the cheese on last to form a crust intrigues me, I may experiment with it.

Sundae · 11-02-2016, 07:45 AM

Doner meat (kebab aka gyro I believe) is not an uncommon topping in the cheaper establishments in this country. I'm surprised they haven't worked out a way to infuse the crust with cheap lager.

But when you (next) go to Rome, do have a calzone standing up at the counter, surrounded by workers with a glass of rough red wine. It costs more if you sit at one of the tables, but their calzone will fill you up all day.

I know we had a discussion on here once about the difference between stromboli or calzone. I forget the outcome, so I'm guessing we didn't reach one.

Undertoad · 11-02-2016, 12:31 PM

Yes, our stromboli vs calzone thread is heavily googled but it's sub-par imo.

glatt · 11-02-2016, 01:15 PM

Yesterday I kept getting a pizza bowl video popping up on FB.

You put the cheese sauce and toppings in a bowl, stretch a dough over it, bake it, and then pull it out and dump it over, upside down onto a plate.

Pamela · 11-02-2016, 05:51 PM

Now I'm hungry for pizza! Dammit!

11-01-2016, 11:04 PM	#1
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Mmmm Pizza Hungry? __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

11-02-2016, 06:31 AM	#2
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	Tuna and Sweet Corn: Bizarre. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

11-02-2016, 07:45 AM	#4
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Doner meat (kebab aka gyro I believe) is not an uncommon topping in the cheaper establishments in this country. I'm surprised they haven't worked out a way to infuse the crust with cheap lager. But when you (next) go to Rome, do have a calzone standing up at the counter, surrounded by workers with a glass of rough red wine. It costs more if you sit at one of the tables, but their calzone will fill you up all day. I know we had a discussion on here once about the difference between stromboli or calzone. I forget the outcome, so I'm guessing we didn't reach one. __________________ Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 11-02-2016 at 07:57 AM.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

11-02-2016, 07:33 AM	#3
Beest Adapt and Survive Join Date: Jan 2007 Location: Ann Arbor, Mi Posts: 957	meh, didn't have my current favorite: BBQ chicken BBQ sauce instead of tomato, chicken , then cheese on top. Also, no Detroit style; Deep square dish but not with a raised crust, toppings go right to the edge so they crisp and brown at the edges. I make pizza at home a lot, traditionally to me pizza is base , tomato sauce, mozzarella cheese, then whatever toppings thrown on top. The BBQ chicken comes from Ann Arbors own Cottage Inn, which is very good, the idea of putting the cheese on last to form a crust intrigues me, I may experiment with it.

11-02-2016, 12:31 PM	#5
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Yes, our stromboli vs calzone thread is heavily googled but it's sub-par imo.

11-02-2016, 01:15 PM	#6
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Yesterday I kept getting a pizza bowl video popping up on FB. You put the cheese sauce and toppings in a bowl, stretch a dough over it, bake it, and then pull it out and dump it over, upside down onto a plate.

11-02-2016, 05:51 PM	#7
Pamela Deplorable Join Date: Oct 2013 Location: Dallas, TX Posts: 767	Now I'm hungry for pizza! Dammit!

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)