Potluck suggestions please! - Page 2

Jaydaan · 02-02-2009, 09:09 PM

Stuffed Dill Pickles

Jar cheese spread and dill pickles

Slice end off pickles. Carefully remove center with apple corer. Remove all possible moisture; drain. Fill center with cheese; pack firmly. Wrap tightly with wax paper; refrigerate for several hours or longer. Slice just before serving. If served on round crackers, cut thinner slices.

monster · 02-02-2009, 09:12 PM

Quiche

Jaydaan · 02-02-2009, 09:13 PM

Asparagus Rolls

Makes 20 appetizers.

20 slices bread
1 package frozen asparagus
1 (5 ounce) jar processed pimiento cheese spread

Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.

Lay one piece asparagus diagonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to seal. Wrap several sandwiches together in wax paper. Place in covered container and chill for several hours.

Jaydaan · 02-02-2009, 09:16 PM

Veggie Bars

2 (8 ounce) cans refrigerated crescent rolls
16 ounces cream cheese, softened
1/4 cup mayonnaise or salad dressing
1 medium sweet red pepper, chopped
1 (1 ounce) envelope ranch style salad dressing mix
1 medium green pepper, chopped
3/4 cup (3 ounces) shredded Cheddar cheese
1/2 cup coarsely chopped broccoli florets
1/2 cup coarsely chopped fresh mushrooms

Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until browned. Cool.

Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with an electric mixer 1 minute or until smooth. Spread over crust in pan.

Combine peppers and remaining ingredients; sprinkle over cream cheese mixture. Cover and chill 8 hours.

Cut into 1 1/4-inch squares.

Yield: 8 dozen.

We add garlic, and sometimes hot peppers as well.. this is a great start to adding whatever you want as toppings.

Sundae · 02-03-2009, 10:13 AM

Pizza!
Just make a couple three pizzas, cool and slice.

Best make another one for when you're cooking them, so the smell doesn't drive you crackers.

Cold pizza always goes quickly at buffets.

Jaydaan · 02-03-2009, 02:04 PM

Too late I am sure, but.....

It can't be hot, because there is no microwave and or oven? If so, next time anything in a crockpot may work. All you need is a plug, and in fact, as long as it has stayed on until serving time, it does not even need to be plugged in on the buffet line.

morethanpretty · 02-03-2009, 11:03 PM

Yeah I walked in the grocery store, saw the ready made potato salad, went with that. My budget was under $10, so that worked well.
Yeah, we have shitty low-watt microwaves and no oven. Have a crockpot, felt like that would be too much hassle, plus I'd be worried about ppl messing with it.

Cloud · 02-04-2009, 10:50 AM

Quote:

Yeah I walked in the grocery store, saw the ready made potato salad, went with that. My budget was under $10, so that worked well.

LOL! After all our effort!

Easy, cheap--good choice!

02-02-2009, 09:12 PM	#2
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Quiche __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

02-03-2009, 11:03 PM	#7
morethanpretty Thats "Miss Zipper Neck" to you. Join Date: Sep 2006 Location: little town (but not the littlest) in texas Posts: 2,957	Yeah I walked in the grocery store, saw the ready made potato salad, went with that. My budget was under $10, so that worked well. Yeah, we have shitty low-watt microwaves and no oven. Have a crockpot, felt like that would be too much hassle, plus I'd be worried about ppl messing with it. __________________ Addicts may suck dick for coke, but love came up with the idea to put a dick in there to begin with. -Jack O'Brien

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

02-02-2009, 09:09 PM	#1
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Stuffed Dill Pickles Jar cheese spread and dill pickles Slice end off pickles. Carefully remove center with apple corer. Remove all possible moisture; drain. Fill center with cheese; pack firmly. Wrap tightly with wax paper; refrigerate for several hours or longer. Slice just before serving. If served on round crackers, cut thinner slices.

02-02-2009, 09:13 PM	#3
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Asparagus Rolls Makes 20 appetizers. 20 slices bread 1 package frozen asparagus 1 (5 ounce) jar processed pimiento cheese spread Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus diagonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to seal. Wrap several sandwiches together in wax paper. Place in covered container and chill for several hours.

02-02-2009, 09:16 PM	#4
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Veggie Bars 2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened 1/4 cup mayonnaise or salad dressing 1 medium sweet red pepper, chopped 1 (1 ounce) envelope ranch style salad dressing mix 1 medium green pepper, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 1/2 cup coarsely chopped broccoli florets 1/2 cup coarsely chopped fresh mushrooms Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until browned. Cool. Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with an electric mixer 1 minute or until smooth. Spread over crust in pan. Combine peppers and remaining ingredients; sprinkle over cream cheese mixture. Cover and chill 8 hours. Cut into 1 1/4-inch squares. Yield: 8 dozen. We add garlic, and sometimes hot peppers as well.. this is a great start to adding whatever you want as toppings.

02-03-2009, 10:13 AM	#5
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Pizza! Just make a couple three pizzas, cool and slice. Best make another one for when you're cooking them, so the smell doesn't drive you crackers. Cold pizza always goes quickly at buffets.

02-03-2009, 02:04 PM	#6
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Too late I am sure, but..... It can't be hot, because there is no microwave and or oven? If so, next time anything in a crockpot may work. All you need is a plug, and in fact, as long as it has stayed on until serving time, it does not even need to be plugged in on the buffet line.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)