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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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10-19-2009, 08:23 AM | #301 |
~~Life is either a daring adventure or nothing.~~
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I think meatloaf is obscene and should only be thinly sliced for sandwiches and given to homeless people.
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10-19-2009, 08:25 AM | #302 |
Encroaching on your decrees
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You may be right about the songs, but the punishment seems a little harsh!
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Living it up on the edge ... of civilisation, within the southwest coast of |
10-19-2009, 11:54 AM | #303 | |
Gone and done
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Quote:
I buy a good quality jarred green curry paste. Add a tablespoon or two to 1 lb ground turkey. Add an egg, some breadcrumbs, a little cream or milk or coconut milk (if you have it) till it's the right consistency. No salt, the curry paste is salty enough. Maybe a little minced red pepper, onion, chiffonade of basil, mint, minced cilantro. A squirt of sriracha if you want it hotter. Mix well. Form into a loaf, or meatballs, or miniloafs or whatever. Bake at 375-400ish till internal temp is over 150F. Alternately, form into burgers and pan fry. Serve with sriracha mayo, tomato slices and a salad of herbs. The curry paste will survive indefinitely in my fridge.
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. Last edited by Pie; 10-19-2009 at 12:00 PM. |
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10-19-2009, 01:56 PM | #304 |
~~Life is either a daring adventure or nothing.~~
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10-20-2009, 08:04 AM | #305 |
~~Life is either a daring adventure or nothing.~~
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Paula Deen's Shrimp Creole. Super Easy
In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper. Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions. note: I bought huge shrimp at a two thirds of a pound and it was enough for 3 or 4 people I thought. Plus I cooked stove top for one hour instead of using a crock pot. Last edited by skysidhe; 10-20-2009 at 08:10 AM. |
10-21-2009, 06:58 AM | #306 |
Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
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First time I've cooked in a week
Leftovers Pork Chops
Chop or slice the leftover veg and put in the bottom of the crockpot Slop all the other ingredients in the chutney jar and give it a good shake Put the chops on top of the veg Slop the contents of the jar into the slow cooker Cook on auto till dinner time I'll let you know how it turns out!
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Living it up on the edge ... of civilisation, within the southwest coast of |
10-21-2009, 02:12 PM | #307 | |
UNDER CONDITIONAL MITIGATION
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Location: Austin, TX
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Quote:
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10-21-2009, 03:58 PM | #308 |
Gone and done
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Posts: 4,808
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I'm going to do pork chops with roasted root veggies tonight -- sweet potatoes, turnips, beets, onions, and I'll probably toss in some peppers, maybe apples. Limey, your sauce sounds like it would work well with my chops... Ginger preserves, 5-spice, chili, soy.
Or I might hit the veggies with rosemary and a little truffle oil, glaze the chops with mustard... So many choices!
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
10-21-2009, 04:36 PM | #309 |
Encroaching on your decrees
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#306 - was delicious.
For those who want some certainties in this life: 2 pork chops leftover veg (1 onion, 1 stick celery, a carrot) 1/3 cup any wine 2 tbsp any chutney 1/3 cup any fruit juice 1 tsp five spice powder 1 tbsp soy sauce 1 clove garlic I humbly submit that any chutney and any fruit juice will do - you will see how marvellously the two I used up did not match at all. Oh, and thank you, clod!
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Living it up on the edge ... of civilisation, within the southwest coast of Last edited by limey; 10-21-2009 at 04:37 PM. Reason: I remembered my manners. |
10-26-2009, 12:53 AM | #310 |
Person who doesn't update the user title
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All rightey dightey, good on yer there Limey!
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11-10-2009, 05:24 PM | #311 |
~~Life is either a daring adventure or nothing.~~
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No flour -No sugar -Peanut Butter Cookies
3 Ingredient Peanut Butter Cookie
* 1 cup peanut butter-creamy or chunky * 1 large egg * 1 cup Splenda Beat the egg slightly Add the peanut butter and sugar-mix well Drop by the teaspoon full onto an ungreased cookie sheet Smash the dough down with the tines of a fork making a cross-hatch pattern Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes They taste just as good as any other cookie. I like them better than the ones with flour. You may use regular sugar too. |
11-25-2009, 08:36 PM | #312 |
Jotter of Notes
Join Date: Jun 2009
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APRICOT BUTTERMILK SALAD
2 pkgs. apricot Jello 2 c. buttermilk 1 c. pineapple, crushed 1 (8 oz.) Cool Whip Dissolve the Jello in 2 cups hot water. Add pineapple. Cool. Add 2 cups buttermilk. Add the Cool Whip. Delicious! |
11-25-2009, 08:37 PM | #313 | |
We have to go back, Kate!
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'funny, that word is one that I can never get used to. It always sounds odd to me: jello.
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11-25-2009, 08:55 PM | #314 |
Professor
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Same here.
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11-25-2009, 08:56 PM | #315 |
trying hard to be a better person
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Location: Brisbane, Australia
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Yeah...they should just say Jelly like the rest of the free world.
Also, what is cool whip?
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