T-Rex to Chicken? - Page 2

TheMercenary · 07-16-2007, 09:45 PM

Quote:

Originally Posted by richlevy

Do they make one the size of a javelin?

I know that some big industry uses something on a long pole that they can stick into those big assed furnaces. Or a sensor on the end of a pole with the wire wrapped in non-conductive insulated material poked in the middle. Who knows, there are some smart engineer dudes on here that could figure it our. The bottom line, how much is it going to cost and is it really worth it?

xoxoxoBruce · 07-16-2007, 09:48 PM

You can make a thermocouple any length you want.

fargon · 07-16-2007, 10:02 PM

Quote:

Originally Posted by xoxoxoBruce

You can make a thermocouple any length you want.

Like Bruce said.
As far as turning him over I would use a rotisserie.

TheMercenary · 07-16-2007, 09:50 PM

I told you someone could figure it out.

yesman065 · 07-16-2007, 09:57 PM

Paging 9th Engineer - paging 9th Engineer

Rhianne · 07-21-2007, 04:46 PM

Look, I'm (essentially) a vegetarian so I don't really know much about this stuff. I understand that meat should be 'hung' for a period to ensure it tastes good (the thought horrifies me!) but surely 65-million year old T-Rex rump would be a little rancid by now.

Rhianne · 07-21-2007, 04:46 PM

Likewise any Bronto-Burgers.

Piccolo Padawan · 07-21-2007, 05:09 PM

just toss some molasses on it, should be good to go.

07-16-2007, 09:48 PM	#2
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	You can make a thermocouple any length you want. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

07-16-2007, 09:50 PM	#4
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	I told you someone could figure it out. __________________ Anyone but the this most fuked up President in History in 2012!

07-16-2007, 09:57 PM	#5
yesman065 Banned - Self Imposed Join Date: Dec 2005 Posts: 1,847	Paging 9th Engineer - paging 9th Engineer

07-21-2007, 04:46 PM	#6
Rhianne Nearly done. Join Date: Jul 2007 Location: Teetering on the edge. Posts: 1,134	Look, I'm (essentially) a vegetarian so I don't really know much about this stuff. I understand that meat should be 'hung' for a period to ensure it tastes good (the thought horrifies me!) but surely 65-million year old T-Rex rump would be a little rancid by now.

07-21-2007, 05:09 PM	#8
Piccolo Padawan Profitable Prophet Join Date: Jul 2007 Location: Central Texas. Posts: 30	just toss some molasses on it, should be good to go.

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