I cant believe I just ate..... - Page 23

ZenGum · 08-16-2009, 10:28 PM

Ducks, what kind of business is this? I think something mechanical, was it? Panel beating, perhaps?

kerosene · 08-18-2009, 08:18 PM

Eggplant Parmesan from allrecipes.com:

INGREDIENTS

* 3 eggplant, peeled and thinly sliced (I didn't bother peeling them...why?)
* 2 eggs, beaten
* 4 cups Italian seasoned bread crumbs
* 6 cups spaghetti sauce, divided (you probably don't need this much)
* 1 (16 ounce) package mozzarella cheese, shredded and divided
* 1/2 cup grated Parmesan cheese, divided
* 1/2 teaspoon dried basil

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.

Sundae · 08-19-2009, 09:34 AM

Bloody hell, Ducks. Your dialogue actually turned me on!
Although I admit, my libido is really perking up since I've come off the Trazadone. I mean... really.

I made some yummy potats the other night.
Nothing all that special - and certainly not by Cellar standards - but spesh for me just because I bothered to cook rather than just add water/ microwave/ unwrap.

Reviewing the photo. they look a little cold, and greasy. They weren't. They were hot and crispy and yum.

Queen of the Ryche · 08-19-2009, 02:08 PM

I think they look delish! Add a piece of poached fish and some steamed veggies and that is my idea of a perfect meal!

monster · 05-12-2010, 08:04 AM

I can't believe I just ate two pieces of homemade scottish shortbread before breakfast, having just cancelled today's 2.5-hour gymathon and while thinking about the oatmeal I was going to make to fill me up and be healthy. My arteries are going to leave my body, turn round and strangle me ...I made the damn shortbread, I know just how much butter is in there....

xoxoxoBruce · 05-12-2010, 08:16 AM

Bah, butter used in shortbread becomes benign, as do the sugar and flour. Even the salt becomes completely harmless in shortbread, my Grandma said so.

Oh, wait... she was a lying bitch... nevermind

monster · 05-12-2010, 09:36 AM

shit, should never have clicked this thread.... now I want another piece!

MUST... GO... MAKE... PORRIDGE..... healthy filling stuff....... MUST RESIST URGE.

(and now I want hash browns and bacon too) Arg! I should go work out upstaris or something, but I was using the bonus free time to catch up on housework and paperwork.... )

Frenger · 06-29-2009, 09:57 AM

Speaking of avocados, I was inebriated, shall we say, last night and when dinner time came I made myself a nice guacamole sandwich on olive loaf.

Trilby · 06-29-2009, 12:19 PM

Quote:

Originally Posted by Frenger

when dinner time came I made myself a nice guacamole sandwich on olive loaf.

On purpose?

Frenger · 06-29-2009, 02:41 PM

Quote:

Originally Posted by Brianna

On purpose?

well... yeah. it seemed like a good idea at the time.

08-16-2009, 10:28 PM	#1
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	Ducks, what kind of business is this? I think something mechanical, was it? Panel beating, perhaps? __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

08-19-2009, 09:34 AM	#3
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Bloody hell, Ducks. Your dialogue actually turned me on! Although I admit, my libido is really perking up since I've come off the Trazadone. I mean... really. I made some yummy potats the other night. Nothing all that special - and certainly not by Cellar standards - but spesh for me just because I bothered to cook rather than just add water/ microwave/ unwrap. Reviewing the photo. they look a little cold, and greasy. They weren't. They were hot and crispy and yum. Attached Images __________________ Life's hard you know, so strike a pose on a Cadillac

08-19-2009, 02:08 PM	#4
Queen of the Ryche is fleeing the scene Join Date: Apr 2005 Location: Beautiful CO Posts: 1,510	I think they look delish! Add a piece of poached fish and some steamed veggies and that is my idea of a perfect meal! __________________ Once, in an interview, Chuck Norris admitted that he was not the most awesome thing ever. He declined to elaborate; but I believe we all know that he was referring to the existence of chocolate covered bacon. I'd rather be judged by twelve than carried by six.

05-12-2010, 08:04 AM	#5
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	I can't believe I just ate two pieces of homemade scottish shortbread before breakfast, having just cancelled today's 2.5-hour gymathon and while thinking about the oatmeal I was going to make to fill me up and be healthy. My arteries are going to leave my body, turn round and strangle me ...I made the damn shortbread, I know just how much butter is in there.... __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

05-12-2010, 08:16 AM	#6
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Bah, butter used in shortbread becomes benign, as do the sugar and flour. Even the salt becomes completely harmless in shortbread, my Grandma said so. Oh, wait... she was a lying bitch... nevermind __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

08-18-2009, 08:18 PM	#2
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	Eggplant Parmesan from allrecipes.com: INGREDIENTS * 3 eggplant, peeled and thinly sliced (I didn't bother peeling them...why?) * 2 eggs, beaten * 4 cups Italian seasoned bread crumbs * 6 cups spaghetti sauce, divided (you probably don't need this much) * 1 (16 ounce) package mozzarella cheese, shredded and divided * 1/2 cup grated Parmesan cheese, divided * 1/2 teaspoon dried basil DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. 3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. 4. Bake in preheated oven for 35 minutes, or until golden brown.

05-12-2010, 09:36 AM	#7
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	shit, should never have clicked this thread.... now I want another piece! MUST... GO... MAKE... PORRIDGE..... healthy filling stuff....... MUST RESIST URGE. (and now I want hash browns and bacon too) Arg! I should go work out upstaris or something, but I was using the bonus free time to catch up on housework and paperwork.... ) __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

06-29-2009, 09:57 AM	#8
Frenger skub Join Date: Oct 2006 Location: Paris, France Posts: 18	Speaking of avocados, I was inebriated, shall we say, last night and when dinner time came I made myself a nice guacamole sandwich on olive loaf.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)