Deep Fried Turkey - Page 4

Radar · 12-01-2008, 01:58 PM

That bird looks great. I seriously want to do it next year. I should buy the stuff (other than the oil) now so my wife doesn't have a chance to complain next year when I want to do it. Do you make your own flavor injection stuff or do they have stuff you mix up?

Is that a welding glove? Good idea.

Maui Nick · 12-01-2008, 11:06 PM

Quote:

Originally Posted by TheMercenary

Anyone interested? It is a Southern thing. I never heard of it, being raised in the Mid West and North and all; but since I have moved down here we have done it for the last 8 years. It is the best, most moist meat we have had. If anyone is interested I will continue the how to. Let me know.

The Thanksgiving turkey spent 6 hours slow-cooking over hickory smoke. Try it sometime. You won't deep-fry turkey again.

12-01-2008, 01:58 PM	#46
Radar Constitutional Scholar Join Date: Dec 2002 Location: Ocala, FL Posts: 4,006	That bird looks great. I seriously want to do it next year. I should buy the stuff (other than the oil) now so my wife doesn't have a chance to complain next year when I want to do it. Do you make your own flavor injection stuff or do they have stuff you mix up? Is that a welding glove? Good idea. __________________ "I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death." - George Carlin

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