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#1 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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I find Nigella annoying for some reason. Also, she cooks in metric. I can't be bothered with the conversions.
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![]() ![]() "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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#2 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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Ahh but I have Metric/lb scales ,
and she cooks well , looks good , and has a Brit accent !!!
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#3 |
...
Join Date: Feb 2007
Posts: 8,360
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the food porn thing with Nigella bothers me though--all that gustatory delight, mouthing of food while casting sultry looks and heaving the bosom.
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"Guard your honor. Let your reputation fall where it will. And outlive the bastards!" |
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#4 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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And the problem IS ?????
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#5 |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
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Bobby Flay just pisses me off...I'm not sure why. Maybe it's that stupid new show he does..."Throwdown." Yeah...throw my nuts! I don't like Rachael Ray either...that "$40 a Day" show is crap.
Lidia is kinda scary, but I enjoy watching her show. I also like The Naked Chef, Paula Deen, Alton Brown and Mario Batali. |
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#6 |
-... ..- ... .... .. ... ... - ..- -..- .. -..
Join Date: Feb 2007
Posts: 19
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Yeah, Bobby Flay is an irritating pompus jerk!
Julia Child was fun. Mario Batali is authentic. Most of the others are just ordinary and bore me. |
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#7 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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My favorite Iron Chef is Chen Kenichi.
Masaharu Morimoto comes off like a Japanese Bobby Flay.
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![]() ![]() "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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#8 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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He's the only iron chef that has actually served me sushi, at a table with a huge glowing dildo on it, so he obviously earned earned huge points there... I don't know who Bobby Flay is....
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Crying won't help you, praying won't do you no good. Last edited by jinx; 04-02-2007 at 11:28 AM. |
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#9 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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i peed a little!
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This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan |
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#10 | |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
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Quote:
![]() I feel bad for the Italian Iron Chef...I don't think I've ever seen him picked. Surely somebody picked him! |
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#11 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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I like the French Iron Chef with the big old-lady glasses. He's awesome.
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#12 |
Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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.
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby Last edited by Shawnee123; 09-25-2007 at 11:49 AM. |
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#13 |
-... ..- ... .... .. ... ... - ..- -..- .. -..
Join Date: Feb 2007
Posts: 19
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I should have included this earlier - - Cooking is fine, but a show on EATING is better! The Travel Channel has Andrew Zimmern and his show Bizarre Foods. That bit of TV shows me more about food than any of the cooking shows. Takes me back to some of the great and just plain weird stuff I have eaten in other countries.
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#14 |
still eats dirt
Join Date: Sep 2003
Location: Tampa, FL
Posts: 3,031
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#15 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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Anthony Bourdain's show is one of the best things on TV, and I loved his first book, Kitchen Confidential. He's cooked a couple of times on the show, and the rest is almost all eating and drinking. I have two of his other books--one's a cookbook, I think--but I haven't really looked at them yet.
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