Meatloaf recipe advice... - Page 2

infinite monkey · 04-26-2011, 10:06 AM

My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp.

I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.

HungLikeJesus · 04-26-2011, 10:19 AM

Quote:

Originally Posted by DanaC

Pam: I have altered your post to remove the bits that would provoke conversation about you rather than making meatloaf.

See how differently that reads?

Good edit Dana. I think you could have eliminated the first paragraph also.

plthijinx · 04-26-2011, 11:35 AM

Quote:

Originally Posted by infinite monkey

I see you don't even care about Shawnee being kidnapped by Eskimos. I hear, though, that her fate was worse than drowning. The rumor on the street is that she is being forced to live in the Sarah Palin Home for the Wayward and Immoral.

I think we need to go save her.

plt! The kebabs look awesome. Where did you post them? I didn't even see them.

edit: oh, clear back in January. Did I comment? I don't remember seeing them, if I did.

really?!?!?! she's still alive?!?! AWESOME! i had heard the eskimo rumor from some chick named emma. hm. and to think i believed her! oh my! wait! Sarah's home? do you think that it could be a secret plan developed by the Obama admin to try and gather some sort of evidence involving angry hungry squirrels that attack whale penis' whilst getting drunk in alaska on specially flown in porter??

and yeah i think special agent shawnee did comment though it was through a PM i believe...

DanaC · 04-26-2011, 11:58 AM

Meatloaf is something I have never ever cooked. Yet I really love meatloaf...I probably should ask mum if she remembers the recipe she used to use when I was a kid. Haven't had it in years, nay decades.

Used to love Mum's homemade meatloaf. With gravy and boiled spuds. Mmmm lovely.

Hey Pam, mail me a slice when you're done :p

Also, if you do have a camera, it is a long standing Cellar tradition to post photos of cooking triumphs (and cooking disasters ;p).

jimhelm · 04-26-2011, 12:04 PM

I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?

DanaC · 04-26-2011, 12:05 PM

It would never get beyond my house *grins*

infinite monkey · 04-26-2011, 12:06 PM

Quote:

Originally Posted by jimhelm

I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?

I'll play!

monster · 04-26-2011, 12:31 PM

Here's one i prepared earlier

jimhelm · 04-26-2011, 12:36 PM

what else has that knife been used for?

pensive pam · 04-26-2011, 12:41 PM

Quote:

Originally Posted by monster

Here's one i prepared earlier

That is NOT meatlaof. It is SPAM. DO NOT make a mockery of this thread!!!!!

Not happy with your 'meatloaf photo!'
Pam.

Clodfobble · 04-26-2011, 12:46 PM

This is how I make meatloaf:

Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees.

infinite monkey · 04-26-2011, 01:00 PM

Fuck your mockery edict.

monster · 04-26-2011, 01:01 PM

Quote:

Originally Posted by jimhelm

what else has that knife been used for?

I pared my toenails with it. Oh and I used it to cut my restraints.

-----

Pam, how dare you judge my post as spam? Exactly who do you think you are? That is meat, it is in a loaf. Therefore it is meatloaf.

footfootfoot · 04-26-2011, 01:05 PM

Quote:

Originally Posted by infinite monkey

Fuck your mockery edict.

That is NOT Fuck your mockery edict. It is Fuck your mockery proclamation. DO NOT make a mockery of this Fuck your mockery edict!!!!!

Not happy with your 'Fuck your mockery edict'
Spam.

infinite monkey · 04-26-2011, 01:07 PM

Quote:

Originally Posted by footfootfoot

That is NOT Fuck your mockery edict. It is Fuck your mockery proclamation. DO NOT make a mockery of this Fuck your mockery edict!!!!!

Not happy with your 'Fuck your mockery edict'
Spam.

WHY do you do this to me? I am just poor person with no love. it is NOT your mockery to fuck. It is MY mockery. ME mockery. I'm going to kill myself. I'm going to stick a knife in my eye because you MOCK my meatloaf thread.

I see that there are ones who tried to give to me real recipe. I LOVE YOU FOREVER. I will come back and tell you after I kill myself once.

VERY MEATY AND ANGRY,

S'pam

04-26-2011, 12:04 PM	#20
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	I'd like to start a meatloaf exchange program. we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them. whaddyathink? __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-26-2011, 12:31 PM	#23
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Here's one i prepared earlier __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-26-2011, 12:36 PM	#24
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	what else has that knife been used for? __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-26-2011, 12:46 PM	#26
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	This is how I make meatloaf: Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees. __________________ My book My other book My spirit animal

04-26-2011, 10:06 AM	#16
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp. I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.

04-26-2011, 01:00 PM	#27
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	Fuck your mockery edict.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)