Best way to cook fish? - Page 3

04-07-2009, 01:29 PM

hello all,
I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them.

The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie.

great way to help your day

Urbane Guerrilla · 04-11-2009, 12:47 AM

Jill, I crossposted that to the Recipe Thread. Thanks!

Jill · 04-11-2009, 12:51 PM

You're welcome. I didn't know there was a recipe thread -- I'll definitely have to check it out!

So Apollo, what did you make and how did she like it? Don't keep us hanging!

klrguy · 04-14-2009, 12:22 PM

Quote:

Originally Posted by trhale99

hello all,
I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them.

The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie.

great way to help your day

350 degrees at 10 minutes. No wonder mine was always undercooked. Does this apply to northern pike as well. I like halibut but have allot of northern pike in the fridge that I plan to eat this week

Gravdigr · 10-03-2011, 05:08 PM

I like fish cooked this way.

BigV · 10-03-2011, 05:41 PM

What? With the scales still on? Don't they get stuck in your teeth?

jimhelm · 10-03-2011, 05:44 PM

Quote:

Originally Posted by Gravdigr

I like fish cooked this way.

fish?

Aliantha · 10-03-2011, 05:48 PM

I like that stabby thing in the box for the chips. I've never seen those here. I have to say though, we usually don't just each one chip at a time, so probably wouldn't use them even if we had them, but they'd be handy for midgets like Max so he could blow on his chippy to get it cool enough to eat.

jimhelm · 10-03-2011, 07:32 PM

chips?

BigV · 10-03-2011, 07:36 PM

Ali is sayin she likes some wood to go with her fish. For stabbin.

wink wink nudge nudge? knowwhutimean?

jimhelm · 10-03-2011, 07:54 PM

oh, yeah. that I get.

Aliantha · 10-03-2011, 10:44 PM

Yeah, we don't get served a bit of wood with our fish and chips here. If you want a bit of wood, generally people expect you to prepare your own at home.

Sundae · 10-04-2011, 12:49 PM

Chip fork.
Only way to eat fish & chips as a take-away (as opposed to take-home).

Also helpful with just chips, so you can eat them walking along without getting your hands salty & vinegary.

Gravdigr · 10-04-2011, 03:42 PM

I hadn't noticed the stabby thing. Kinda like a wooden spork.

monster · 10-04-2011, 09:30 PM

monster hates chip forks.

monster used to work in a chippy.

monster was a soundbite on BBC radio saying "Salt and Vinegar?"

Radio doesn't come with a rack.

monster does

04-11-2009, 12:47 AM	#32
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Jill, I crossposted that to the Recipe Thread. Thanks! __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

10-03-2011, 05:08 PM	#35
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I like fish cooked this way. Attached Images __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

10-03-2011, 05:41 PM	#36
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	What? With the scales still on? Don't they get stuck in your teeth? __________________ Be Just and Fear Not.

10-03-2011, 05:48 PM	#38
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I like that stabby thing in the box for the chips. I've never seen those here. I have to say though, we usually don't just each one chip at a time, so probably wouldn't use them even if we had them, but they'd be handy for midgets like Max so he could blow on his chippy to get it cool enough to eat. __________________ Kind words are the music of the world. F. W. Faber

10-03-2011, 07:32 PM	#39
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	chips? __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-07-2009, 01:29 PM	#31
trhale99 Guest Posts: n/a	hello all, I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them. The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie. great way to help your day

04-11-2009, 12:51 PM	#33
Jill Colonist Extraordinaire Join Date: Mar 2009 Location: Redondo Beach, CA (transplant from St. Louis, MO) Posts: 218	You're welcome. I didn't know there was a recipe thread -- I'll definitely have to check it out! So Apollo, what did you make and how did she like it? Don't keep us hanging!

10-03-2011, 07:36 PM	#40
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Ali is sayin she likes some wood to go with her fish. For stabbin. wink wink nudge nudge? knowwhutimean? __________________ Be Just and Fear Not.

10-03-2011, 07:54 PM	#41
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	oh, yeah. that I get. __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

10-03-2011, 10:44 PM	#42
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Yeah, we don't get served a bit of wood with our fish and chips here. If you want a bit of wood, generally people expect you to prepare your own at home. __________________ Kind words are the music of the world. F. W. Faber

10-04-2011, 12:49 PM	#43
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Chip fork. Only way to eat fish & chips as a take-away (as opposed to take-home). Also helpful with just chips, so you can eat them walking along without getting your hands salty & vinegary. __________________ Life's hard you know, so strike a pose on a Cadillac

10-04-2011, 03:42 PM	#44
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I hadn't noticed the stabby thing. Kinda like a wooden spork. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

10-04-2011, 09:30 PM	#45
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	monster hates chip forks. monster used to work in a chippy. monster was a soundbite on BBC radio saying "Salt and Vinegar?" Radio doesn't come with a rack. monster does __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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