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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#31 |
Guest
Posts: n/a
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hello all,
I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them. The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie. great way to help your day |
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#32 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Jill, I crossposted that to the Recipe Thread. Thanks!
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#33 |
Colonist Extraordinaire
Join Date: Mar 2009
Location: Redondo Beach, CA (transplant from St. Louis, MO)
Posts: 218
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You're welcome. I didn't know there was a recipe thread -- I'll definitely have to check it out!
So Apollo, what did you make and how did she like it? Don't keep us hanging! |
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#34 | |
Fellow-Commoner
Join Date: Apr 2009
Posts: 10
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Quote:
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#35 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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I like fish cooked this way.
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#36 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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What? With the scales still on? Don't they get stuck in your teeth?
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Be Just and Fear Not. |
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#37 |
a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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#38 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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I like that stabby thing in the box for the chips. I've never seen those here. I have to say though, we usually don't just each one chip at a time, so probably wouldn't use them even if we had them, but they'd be handy for midgets like Max so he could blow on his chippy to get it cool enough to eat.
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#39 |
a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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chips?
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
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#40 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Ali is sayin she likes some wood to go with her fish. For stabbin.
wink wink nudge nudge? knowwhutimean?
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Be Just and Fear Not. |
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#41 |
a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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oh, yeah. that I get.
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
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#42 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Yeah, we don't get served a bit of wood with our fish and chips here. If you want a bit of wood, generally people expect you to prepare your own at home.
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Kind words are the music of the world. F. W. Faber |
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#43 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Chip fork.
Only way to eat fish & chips as a take-away (as opposed to take-home). Also helpful with just chips, so you can eat them walking along without getting your hands salty & vinegary.
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#44 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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I hadn't noticed the stabby thing. Kinda like a wooden spork.
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#45 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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monster hates chip forks.
monster used to work in a chippy. monster was a soundbite on BBC radio saying "Salt and Vinegar?" Radio doesn't come with a rack. monster does ![]()
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Tags |
cooking, fish, recipes |
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