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#466 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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It looks like meth crystals wrapped in a pool noodle.
Hello Kitty Crank?
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#467 | |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
How To Make Hello Kitty Sushi It's the same pic, note the dish detail, the version you posted has been tweaked to make the colors pop. There's no real instruction, you'll kinda have to infer what's going on. ****************************** On another note: The song playing in the background of that vid is driving me crazy. I'm all but positive it's a Japanese version of an English language song. AND I CAN'T FIGURE OUT WHAT SONG IT IS!!!!!!!
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![]() These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off. Last edited by Gravdigr; 09-29-2013 at 12:16 PM. Reason: Forgot the link. |
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#468 | |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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I'll be trying this one before long:
Crockpot Lasagna from RecipeTips Quote:
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#469 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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The descent of man ~ Nixon, Friedman, Reagan, Trump. |
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#470 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Sugar-free Cheesecake Melange
Crust: 2 3/4 cups graham cracker crumbs 1/3 cup Splenda 1/4 tsp. vanilla flavoring 3/4 stick of butter, melted Cinnamon and clove to taste, optional Combine ingredients and pat into a 9-inch springform pan. Filling: 2 (8-oz.) pkgs. Low-fat cream cheese 1/2 cup Splenda 2 Tbsp. one-percent milk 1/4 tsp. vanilla flavoring 3 eggs Beat together cream cheese and milk. Whip eggs, Splenda, and vanilla together; add to cream cheese mixture. Pour into crust and bake at 325 degrees for 25 minutes. Increase heat to 450 degrees for 5 minutes. Remove and let set for 20 minutes. Topping: 2 cups low-fat sour cream 1/3 cup Splenda 1/4 tsp. vanilla flavoring Combine ingredients and spread onto cooled cake. Bake at 400 degrees for 5 minutes. Refrigerate for 8 hours. Fruit topping: Strawberries, halved Black grapes, halved Kiwi, peeled and sliced 1/2 cup sugar-free apricot preserves Canned pineapple chunks, drained 4 Tbsp. water Arrange fruit in a pattern on top of cheesecake. Combine preserves and water in a saucepan. Cook until preserves are melted, stirring frequently. Brush over fruit. Refrigerate until serving
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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#471 |
Werepandas - lurking in your shadows
Join Date: Jun 2008
Location: In the Deep South
Posts: 3,408
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wow, that looks great
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Give a man a match, & he'll be warm for 20 seconds. But toss that man a white phosphorus grenade and he'll be warm for the rest of his life. |
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#472 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Anyone knows a good recipe for corn medley?
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#473 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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I have just recently discovered celeriac, aka celery root. It has turned out to be a fantastic potato substitute for my kids. The french fries I made recently were a big hit, and today I have made mashed celeriac so they can look like they're having mashed potatoes at Thanksgiving with all their relatives. It had to be very aggressively pureed with the immersion blender instead of just lazily softened up with the hand-mixer, but ultimately I did achieve the same texture. Hooray!
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#474 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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That's cool! What is the flavor like?
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#475 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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salt, pepper, butter, garlic, sour cream, bacon, cheddar, what-have-you...
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Be Just and Fear Not. |
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#476 |
Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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Nice! I'll have to try that - looking for potato substitutes.
Off to make stuffing right now. Today will be a multiple-coffee day; my 6:00 am alarm went before I got to bed this morning. I feel like I'm back at college, pulling all-nighters. Yikes.
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi ![]() |
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#477 | |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Quote:
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#478 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I'd love to try it if someone put it in front of me.
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#479 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Update: both the kids absolutely hated the texture of the mashed celeriac. Minifobette actually gagged on it, and this is the child who will eat anything I put in front of her. One of my relatives told her, "but it's just like mashed potatoes!" and I had to tell them that I think she's never actually had mashed potatoes in her life.
Anyway, it's still great for fries. But it looks like I have a lot of mashed leftovers I'll be eating. |
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#480 |
Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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Chocolate peppermint cheesecake (frozen)
This is the recipe I promised to Ali. I thought I'd share it in general because it's super-easy and it's delicious. At least, we think so.
Frozen Chocolate Peppermint Cheesecake Ingredients: Chocolate cookie-crumb crust (I used to make it with Nabisco chocolate wafer cookies but can't find them anymore; now I buy two pre-made Oreo cookie crusts, take them out of their pans and crumble them up, and add a little melted butter so that they'll stick together and not crumble too much once the cake is cold.) If you can find those dark chocolate wafer cookies, the crust recipe is: 1 1/4 cups chocolate wafer cookie crumbs (about 24 wafers, crushed) 1/4 cup sugar 1/4 cup butter, melted 2 cups heavy whipping cream 1 can sweetened condensed milk 1 8-oz package cream cheese, softened 1 cup finely crushed peppermint candy 1. Spread the chocolate cookie crumb crust in an 8 or 9" springform pan and press onto bottom and slightly up the sides of the pan. 2. Beat the softened cream cheese (leave it out on the counter for about an hour) until fluffy. 3. Slowly beat in the sweetened condensed milk. 4. Whirl the peppermint candy in a food processor or strong blender until most of it is almost powder and a few small to medium pieces remain. Set aside the larger pieces, which always migrate to the top. You don't want big chunks that will crack someone's tooth. The peppermint candy can also be crushed with a rolling pin, which is time-consuming and noisy but can be done. This year I found pre-crushed peppermint hard candy for the first time and only had to whirl it in my Vita-Mix for a few seconds to get the consistency I wanted. Heaven! 5. Stir the cup of peppermint candy into the cheese/milk mix. 6. Beat the 2 cups whipping cream until it forms stiff peaks. 7. Gently fold in the whipped cream. 8. Pour into the springform pan. Sprinkle the top with the larger bits of candy. Freeze for at least 4 hours or overnight. Here's a photo of what it looks like when done:
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