01-28-2013, 08:27 AM | #4831 |
Glutton for Gluttony
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Thanks for the pointer, Clod! I wonder if they'd have that at a natural foods store or if you have to order it online?
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01-28-2013, 08:34 AM | #4832 |
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Some do carry it, but it's a newish product so it's still on the rare side. Only way to know is to call them (the store I mean, not the manufacturer.)
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01-28-2013, 02:20 PM | #4833 |
To shreds, you say?
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waiting waiting waiting...
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01-28-2013, 02:45 PM | #4834 |
Glutton for Gluttony
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Whatcha waitin' on, foot?
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01-29-2013, 12:26 AM | #4835 | |
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01-29-2013, 07:44 AM | #4836 | |
We have to go back, Kate!
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Incidentally, that Lactofree range is very good. I use the lactofree milk so as to reduce the amount of lactose in my diet. I also sometimes get the lactofree cheeses and spreads.
The milk tastes pretty much identical to ordinary milk as far as I can tell. Likewise the cream and cream cheese spread. The block cheese I'm less happy with, tastes a bit too processed.
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01-29-2013, 02:17 PM | #4837 |
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1 1/2inches of rain on frozen ground = ankle deep water mud.
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01-29-2013, 03:00 PM | #4838 |
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water mud? I reckon that's better than, say, cow mud.
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01-29-2013, 06:31 PM | #4839 | |
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Quote:
98% of the lactose is removed with the whey when it is strained, and the last 2% is converted during the fermentation process, so even a very soft cheese (i.e., no aging) will still only contain 2% of the lactose that a milk or cream product would. |
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01-29-2013, 06:42 PM | #4840 | |
We have to go back, Kate!
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Apparently some cheddars can contain up to 10 percent the lactoseof full cream milk.
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01-29-2013, 06:51 PM | #4841 |
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It's true, just like "champagne" is supposed to be from France but it's not illegal to call other stuff champagne if you want to, there's no guarantee how a particular cheddar is made. Some cheese manufacturers try to bypass the less-profitable aging process by adding milk solids or other coagulating ingredients. I'm just saying, you're safe with anything that's been legitimately aged at least two years.
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01-29-2013, 07:22 PM | #4842 | |
We have to go back, Kate!
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Depending how severe the intolerance, I'd have thought.
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01-30-2013, 04:44 PM | #4843 |
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Actually it is in the EU. And via trade agreements in some other non-EU countries.
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01-30-2013, 07:20 PM | #4844 |
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In Australia it's not called champagne either. It has to be referred to as sparkling white wine unless it really is from champagne, or whatever the requirement is for them to use that particular word.
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01-30-2013, 08:25 PM | #4845 |
To shreds, you say?
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Next you're going to tell us that Maps of Tasmania are not printed on paper.
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