06-09-2009, 11:39 PM | #46 | |
barely disguised asshole, keeper of all that is holy.
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Got the first part right. Problem is Roger has no life and this is the only form of entertainment he can get.
Quote:
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"like strapping a pillow on a bull in a china shop" Bullitt Last edited by classicman; 06-09-2009 at 11:46 PM. |
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06-09-2009, 11:43 PM | #47 |
I hear them call the tide
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CHILDREN! pack it in now or You'll be going to bed with sore butts and the knowledge that it's porridge for breakfast in the morning.
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06-09-2009, 11:44 PM | #48 |
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We had porridge this morning. Mmmmm....nom nom nom.
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06-09-2009, 11:45 PM | #50 |
Your Bartender
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06-09-2009, 11:45 PM | #51 |
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porridge = oatmeal right?
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06-09-2009, 11:50 PM | #54 |
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I like it too and so do the boys. We had our first bowl of it today because it was cold this morning.
It's so yummy and warms your innards right through to the outside. nom nom nom Do you make yours with milk? We do. Full cream of course. lol Not very low fat.
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Kind words are the music of the world. F. W. Faber |
06-09-2009, 11:51 PM | #55 |
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no never! I have the instant kind at work with a yogurt bar for breakfast. Have for a couple years... creature of habit and all that.
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"like strapping a pillow on a bull in a china shop" Bullitt |
06-09-2009, 11:54 PM | #56 |
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Instant! That's like porridge blasphemy!!!
Actually, the boys like those single serve instant ones you can get where you just add water or milk and zap it in the microwave. I don't like them though. I don't think they're as tasty as the traditional oats, and not as good for the digestive system either. All the work's already been done.
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Kind words are the music of the world. F. W. Faber |
06-09-2009, 11:57 PM | #57 |
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Ali? I'm a bachelor. I get up and ready in about 10 minutes and drive to work and hour early everyday. I zap 2 packets in the microwave and sit in the peace and quiet eating my oatmeal with my hazelnut coffee for a few minutes surfing the web. Its the most peaceful part of my day. DON'T mess with it
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"like strapping a pillow on a bull in a china shop" Bullitt |
06-09-2009, 11:58 PM | #58 |
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Well you know, if you had traditional oats, you'd be able to take a whole FIVE minutes to sit and enjoy the peace.
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06-10-2009, 12:08 AM | #59 |
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Not only would that cut into my cellar time, but it takes 10 minutes to cook and another 10 to clean it up. Oh and there is nothing to cook it on at work anyway. So there pbbbllllttt.
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06-10-2009, 12:11 AM | #60 |
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Actually, when I make mine, I soak it overnight, then cook it for a bit longer than 10 mins. Probably closer to 20. It gets nice and creamy then. Mmmmm...nom nom nom. Clean up only takes 2 mins. 1 pot, and then plates in the dishwasher. Too easy campeze!
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Kind words are the music of the world. F. W. Faber |
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