Like meat? Watch this - Page 4

kerosene · 11-10-2011, 05:12 PM

Quote:

Originally Posted by HungLikeJesus

McDonald's has forks?

Only on the other side of the pond...they has manners over there.

HungLikeJesus · 11-10-2011, 08:56 PM

Hey k-sene, nice to see you!

Stormieweather · 11-10-2011, 10:26 PM

Thanks all for reinforcing my belief that meat should be meat and nothing but meat. I won't even eat it if the animal was fed antibiotics or growth hormones BEFORE it or it's byproducts became a consumable.

glatt · 11-11-2011, 08:25 AM

I read somewhere recently about why the McRib makes limited appearances at McDonald every once in a while.

Think it's some elaborate marketing thing? Limited supply for a special item? Nope. It's simple economics. When pork prices go down every few years, McDonalds buys a bunch of pork, and grinds them into McRib sandwiches. When pork prices go back up, they stop selling the McRib. That's it.

HungLikeJesus · 11-11-2011, 08:32 AM

I've never had a McRib, but if they're made with meat glue I'd like to try one.

infinite monkey · 11-11-2011, 10:24 AM

I like crap food. Really, I do.

But I really can't imagine eating a McRib. I just can't.

ZenGum · 11-11-2011, 05:12 PM

I deny that "extrusion" is valid a cooking technique.

HungLikeJesus · 11-11-2011, 05:23 PM

You don't like sausage?

ZenGum · 11-11-2011, 05:28 PM

Actually, no.

Aliantha · 11-13-2011, 05:33 AM

I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.

classicman · 11-13-2011, 10:13 PM

Quote:

Originally Posted by HungLikeJesus

I've never had a McRib, but if they're made with meat glue I'd like to try one.

ZenGum · 11-14-2011, 12:20 AM

Quote:

Originally Posted by Aliantha

I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.

Well, I'd eat those. Commercial sausages are a mix of the bits they can't sell any other way with filler and preservative. Yech.

Actually I had a strange sausage-craving (stop thinking that!) so i bought a few packs. The fad lasted a few weeks until the sulphurous tang of the preservative got to me.

If anyone wants three frozen pork snags with some herby stuff, let me know.

Aliantha · 11-14-2011, 12:34 AM

I'll pass. I'm not much of a sausage girl myself. (stop thinking that)

kerosene · 11-16-2011, 10:27 PM

Quote:

Originally Posted by HungLikeJesus

Hey k-sene, nice to see you!

Good to see you, too

Husband works for a natural beef company...not grass fed organic beef, but non-antibiotic fed natural beef. We get it pretty cheap with employee discounts and I swear, even when he stops working there, I will never go back to eating the crap they sell in the grocery store. the taste is just so much more...like meat. Good stuff.

Don't eat Taco bell. their taco "filling" is only 37% meat.

HungLikeJesus · 11-16-2011, 10:37 PM

It's 37% meat and 63% secret-y goodness.

11-10-2011, 08:56 PM	#47
HungLikeJesus Only looks like a disaster tourist Join Date: Feb 2007 Location: above 7,000 feet Posts: 7,208	Hey k-sene, nice to see you! __________________ Keep Your Bodies Off My Lawn SteveDallas's Random Thread Picker.

11-10-2011, 10:26 PM	#48
Stormieweather Wearing her bitch boots Join Date: Apr 2006 Location: Floriduh Posts: 1,181	Thanks all for reinforcing my belief that meat should be meat and nothing but meat. I won't even eat it if the animal was fed antibiotics or growth hormones BEFORE it or it's byproducts became a consumable. __________________ "First they ignore you, then they ridicule you, then they fight you, then you win." - Mahatma Gandhi

11-11-2011, 08:25 AM	#49
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	I read somewhere recently about why the McRib makes limited appearances at McDonald every once in a while. Think it's some elaborate marketing thing? Limited supply for a special item? Nope. It's simple economics. When pork prices go down every few years, McDonalds buys a bunch of pork, and grinds them into McRib sandwiches. When pork prices go back up, they stop selling the McRib. That's it. Last edited by glatt; 11-11-2011 at 08:42 AM.

11-11-2011, 08:32 AM	#50
HungLikeJesus Only looks like a disaster tourist Join Date: Feb 2007 Location: above 7,000 feet Posts: 7,208	I've never had a McRib, but if they're made with meat glue I'd like to try one. __________________ Keep Your Bodies Off My Lawn SteveDallas's Random Thread Picker.

11-11-2011, 05:12 PM	#52
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	I deny that "extrusion" is valid a cooking technique. __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

11-11-2011, 10:24 AM	#51
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	I like crap food. Really, I do. But I really can't imagine eating a McRib. I just can't.

11-11-2011, 05:23 PM	#53
HungLikeJesus Only looks like a disaster tourist Join Date: Feb 2007 Location: above 7,000 feet Posts: 7,208	You don't like sausage? __________________ Keep Your Bodies Off My Lawn SteveDallas's Random Thread Picker.

11-11-2011, 05:28 PM	#54
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	Actually, no. __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

11-13-2011, 05:33 AM	#55
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good. __________________ Kind words are the music of the world. F. W. Faber

11-14-2011, 12:34 AM	#58
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I'll pass. I'm not much of a sausage girl myself. (stop thinking that) __________________ Kind words are the music of the world. F. W. Faber

11-16-2011, 10:37 PM	#60
HungLikeJesus Only looks like a disaster tourist Join Date: Feb 2007 Location: above 7,000 feet Posts: 7,208	It's 37% meat and 63% secret-y goodness. __________________ Keep Your Bodies Off My Lawn SteveDallas's Random Thread Picker.

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