Meatloaf recipe advice...

[pensive pam]

Well, i am not happy to be up at such hour. i have youtube playing, and i can hear a little of it. i am playing 'foo fighers' song it's 'times you learn to live again.' and i am tryingo to do just that...

so i want to make a post which is not about me, to see who the real 'troller' is. let us see who is first to 'high-jack' this post. ok, here is my issue. i make meatloaf often. i cooked one for my family, but my issue is the garlic and onion in the meatloaf are 'crunchy' i so put those in the pan before i add them, but it always gets messed up...and i do not know to fix it...

so any meatloaf advice for me?? ohh., i also put BBQ sauce in it too. i am not a bad cook ,,,accept for the onions and garlc. so can we talk about this??? and not me? so let us see who is troll here. let's see if we can stay on topic?! ....

the topic is 'meatloaf.' and for the recored. i would very much like to thank mr. undertoad, graff, and wolf, for allowing me to be here. trust me , i have a lot to offer. if only for a chance.
ask mr. toad. i live on 94th street in woodhaven/jamaica. yes, i am medicated. but i am not melting down....

if it were not for this site, i may have jumped. mr. toad is a genuise. and i am happy he put up with me...and I am trying to be happier now. so what about the meatloaf??? and yes, pam is my real name.
i di dnot always like it but it is me...

so lets ta;k about the meatloaft!!!! cheer to you mr. undertoad!!!

Much love to you all,
Pam.