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#1 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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It looks delicious. What's the crust made of? It doesn't look flour based. It looks more like tofu or some sort of meat paste.
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#2 | |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Quote:
Below is lunch. Looks little because I took the pix after I ate, hihi. Forgot to take them before. ![]() |
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#3 |
Werepandas - lurking in your shadows
Join Date: Jun 2008
Location: In the Deep South
Posts: 3,408
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I love quiche. Yours looks scrumptious
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Give a man a match, & he'll be warm for 20 seconds. But toss that man a white phosphorus grenade and he'll be warm for the rest of his life. |
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#4 |
Werepandas - lurking in your shadows
Join Date: Jun 2008
Location: In the Deep South
Posts: 3,408
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Girl, I don't think you eat enough to keep a titmouse alive! The food looks good, I'd just need jumbo portions
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Give a man a match, & he'll be warm for 20 seconds. But toss that man a white phosphorus grenade and he'll be warm for the rest of his life. |
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#5 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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I am trying to lose weight.
![]() ![]() Anyways, here are today's food, lunch and dinner. I ate rice with braised mackeral and sour soup for lunch. For dinner, I had yuchoy soup and a tangerine for dessert. And just earlier, I drank some milk and a string cheese. That last tidbit info is for Sarge's sake to show that I eat a little more than just the pix I put up. ![]() |
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#6 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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I have to agree with BS , those look like Appetizers to me ,
TASTY Appetizers though
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#7 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Being tiny as I am, if I don't eat "appetizer" portions, I will gain weight.
![]() Okay, lunch. I ate a bowl of brown rice with the following. First, fried fish paste. The green stuff you see is leek. Second is mustard green soup. |
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#8 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
Loving this foodblog. Even if I occasionally read it as foodbag.
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Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 11-10-2012 at 04:16 PM. |
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#9 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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#10 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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This dish is grilled bbq pork with vermicelli eaten with mints, salad, bean sprouts, pickled carrots and jicama, sprinkled with crushed peanuts, and doused with mixed fish sauce. But below is a vegetarian version, hehe. So it's not pork but umm....whatever it is not meat
![]() As for the green looking food, that's sweets. I've put an extract from wiki to help explain: Bánh da lợn or bánh da heo[1] (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling. |
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#11 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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Im just funnen with ya ,
like BS im a Big Boy , we eat big meals , and get biggerer Your food looks YUMMMMMMMY , just small
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#12 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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#13 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Rice porridge or congee
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#14 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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That Bánh da lợn sounds really interesting, and it's certainly pretty.
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The descent of man ~ Nixon, Friedman, Reagan, Trump. |
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#15 |
Werepandas - lurking in your shadows
Join Date: Jun 2008
Location: In the Deep South
Posts: 3,408
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I agree. It looks great
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Give a man a match, & he'll be warm for 20 seconds. But toss that man a white phosphorus grenade and he'll be warm for the rest of his life. |
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