Foreign food that scares me... - Page 6

Kitsune · 05-03-2007, 09:05 PM

Do I spy an MSR Dragonfly, BigV?

zippyt · 05-03-2007, 10:34 PM

Zip I don't think you're having liver which has been cooked or prepared properly.

My dear I have had it in fixed in the finest Soulfood restraunts , by Old South country Mothers , Grand Mothers , and Maids ( old Black ladys that raise Rich White kids )!!
They are PHENOMIMAL cooks !!!!
Biscuts that make you MELT , cornbread that makes you cry , greens that need NO hot sauce , (B)Nanner pudding that would make ELVIS CRY !!!!
But Never NEVER,have I had liver and onions or ANY thing else that I liked !!!
Though I would try your Mothers willingly , But I make NO guarentees .

monster · 05-03-2007, 10:43 PM

Cheese Whiz is starnge and furrin to me. I ain't goin' there.

bluecuracao · 05-03-2007, 10:46 PM

Yeah, Whiz is strange. I've only had it on cheesesteaks that I haven't ordered myself. It's very salty to me.

breakingnews · 05-04-2007, 03:38 AM

Here in Taiwan something we eat a lot of is duck blood. I'm not clear on how it's made .... but it ends up as a big brick resembling silken tofu (that really light tofu often used in miso soup). Then the cubes of duck blood are boiled in a spicy (SPICY) broth and served as is, sometime accompanied by tofu or turnips or whatever. The texture is a bit odd, sort of squishy like jello but with a consistency similar to pate.

I'm at work so I don't have any of my own photos. This one I found on Google, and it appears to have been taken in China. Both and duck blood and broth isn't as dark as the Taiwanese make it.

breakingnews · 05-04-2007, 03:47 AM

And chicken feet are marvelous. Probably my favorite dim sum item.

Another surprisingly tasty treat is duck tongue. Imagine a big, Y-shaped piece of flesh, and sucking all the meat and goodness from the cartilege.

zippyt · 05-04-2007, 10:25 PM

I would try all 3 of those !!

Cloud · 05-04-2007, 10:31 PM

those things looked like cooked hands (shudder)

wolf · 05-05-2007, 02:28 PM

Quote:

Originally Posted by Beestie

I thought this thread was about ferin food. Chitlins aren't ferin they's from the South. Put some South in yo Mouth.

We're North of the Mason-Dixon, boy. The South is ferrin.

05-03-2007, 10:34 PM	#77
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Zip I don't think you're having liver which has been cooked or prepared properly. My dear I have had it in fixed in the finest Soulfood restraunts , by Old South country Mothers , Grand Mothers , and Maids ( old Black ladys that raise Rich White kids )!! They are PHENOMIMAL cooks !!!! Biscuts that make you MELT , cornbread that makes you cry , greens that need NO hot sauce , (B)Nanner pudding that would make ELVIS CRY !!!! But Never NEVER,have I had liver and onions or ANY thing else that I liked !!! Though I would try your Mothers willingly , But I make NO guarentees . __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

05-03-2007, 10:43 PM	#78
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Cheese Whiz is starnge and furrin to me. I ain't goin' there. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

05-04-2007, 03:38 AM	#80
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	Here in Taiwan something we eat a lot of is duck blood. I'm not clear on how it's made .... but it ends up as a big brick resembling silken tofu (that really light tofu often used in miso soup). Then the cubes of duck blood are boiled in a spicy (SPICY) broth and served as is, sometime accompanied by tofu or turnips or whatever. The texture is a bit odd, sort of squishy like jello but with a consistency similar to pate. I'm at work so I don't have any of my own photos. This one I found on Google, and it appears to have been taken in China. Both and duck blood and broth isn't as dark as the Taiwanese make it. __________________ Gone crazy, be back never.

05-04-2007, 03:47 AM	#81
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	And chicken feet are marvelous. Probably my favorite dim sum item. Another surprisingly tasty treat is duck tongue. Imagine a big, Y-shaped piece of flesh, and sucking all the meat and goodness from the cartilege. __________________ Gone crazy, be back never.

05-04-2007, 10:25 PM	#82
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	I would try all 3 of those !! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

05-03-2007, 09:05 PM	#76
Kitsune still eats dirt Join Date: Sep 2003 Location: Tampa, FL Posts: 3,031	Do I spy an MSR Dragonfly, BigV?

05-03-2007, 10:46 PM	#79
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Yeah, Whiz is strange. I've only had it on cheesesteaks that I haven't ordered myself. It's very salty to me.

05-04-2007, 10:31 PM	#83
Cloud ... Join Date: Feb 2007 Posts: 8,360	those things looked like cooked hands (shudder) __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

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