Bacon!....wtf? - Page 7

thealphajerk · 11-17-2007, 10:30 PM

i found another one just now and i'ts possibly the greatest bacon related thing ever:

bluecuracao · 11-17-2007, 10:52 PM

They should have animated them makin' bacon'!

thealphajerk · 11-18-2007, 12:19 AM

they will i'm sure, this is just the foreplay

bluecuracao · 11-18-2007, 12:34 AM

Yeah, there's the one...putting sexy old banana peel perfume on...

thealphajerk · 11-18-2007, 01:51 AM

exactly, and then they would... wait, how would these guys do it?

ZenGum · 11-18-2007, 02:31 AM

Not sure, but it would probably involve a bicycle.

thealphajerk · 11-18-2007, 03:56 AM

a bicycle you say? yeah, i guess it does make sense..

bacon/bicycle
perfect match

Joanie · 12-01-2007, 01:51 AM

I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers...

Bacon Candy

Ingredients
1 lb Bacon (not thick-cut)
1/4 cup Brown sugar
Cooking Instructions
Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

And on a related note (bleh yeah, it's aol links so probably wont work for you):

Bacon Cotton Candy
Posted Aug 30th 2007 5:18PM by Kat Kinsman
Filed under: Guilty Pleasures, Bacon

Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week.

Sean Brock's bio at the McCrady Restaurant's website

This has been your bacon breaking news for the day. To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.aolfoodblog.com/category/bacon/rss.xml

Razzmatazz13 · 12-01-2007, 02:32 AM

lol Joanie! Great post! Very informative.

Welcome!!

Cloud · 12-01-2007, 12:36 PM

Maxim calls this "The sexiest sentence ever written."

"Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air, by the luscious textures of crisp fat and toothsome lean meat, and by the explosion of mingled salty and smoky and sweet flavors that virtually explode in the mouth?"

From The Bacon Cookbook

busterb · 12-01-2007, 02:30 PM

Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb

thealphajerk · 12-01-2007, 11:26 PM

gold!
this thread is getting a grade bacon colored gold!

Cloud · 12-01-2007, 11:47 PM

where's the beef?

thealphajerk · 12-02-2007, 12:12 AM

exactly....where is the beef?

this selfish girl is hogging it all... be a sport, give us a cut or two

beauregaardhooligan · 12-02-2007, 01:41 AM

I see some sidemeat.

11-18-2007, 02:31 AM	#96
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	Not sure, but it would probably involve a bicycle. __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

12-01-2007, 02:32 AM	#99
Razzmatazz13 Vicariously, I live... Join Date: Jun 2007 Location: USA Posts: 1,221	lol Joanie! Great post! Very informative. Welcome!! __________________ I have some people I need to have smoted. ~ SteveDallas

12-01-2007, 12:36 PM	#100
Cloud ... Join Date: Feb 2007 Posts: 8,360	Maxim calls this "The sexiest sentence ever written." "Who, under any circumstances, is not rendered almost helpless by the tantalizing sound of bacon sizzling slowly in a skillet, by the taunting backwoods aroma that permeates the air, by the luscious textures of crisp fat and toothsome lean meat, and by the explosion of mingled salty and smoky and sweet flavors that virtually explode in the mouth?" From The Bacon Cookbook __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

12-01-2007, 02:30 PM	#101
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Coffee perkin, bacon frying and a womans eye, all promise far more that they can possibly deliver..bb Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

12-01-2007, 11:47 PM	#103
Cloud ... Join Date: Feb 2007 Posts: 8,360	where's the beef? __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

11-17-2007, 10:30 PM	#91
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	i found another one just now and i'ts possibly the greatest bacon related thing ever:

11-17-2007, 10:52 PM	#92
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	They should have animated them makin' bacon'!

11-18-2007, 12:19 AM	#93
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	they will i'm sure, this is just the foreplay

11-18-2007, 12:34 AM	#94
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Yeah, there's the one...putting sexy old banana peel perfume on...

11-18-2007, 01:51 AM	#95
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	exactly, and then they would... wait, how would these guys do it?

11-18-2007, 03:56 AM	#97
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	a bicycle you say? yeah, i guess it does make sense.. bacon/bicycle perfect match

12-01-2007, 01:51 AM	#98
Joanie Rapscallion Join Date: Nov 2007 Location: Raleigh, NC Posts: 5	I have no picture for you but, came across this recipe and immediately thought of all you bacon lovers... Bacon Candy Ingredients 1 lb Bacon (not thick-cut) 1/4 cup Brown sugar Cooking Instructions Pre-heat oven to 350 degrees. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this, making sure not to overlap pieces. Bake until crispy. Allow to cool and harden before serving. And on a related note (bleh yeah, it's aol links so probably wont work for you): Bacon Cotton Candy Posted Aug 30th 2007 5:18PM by Kat Kinsman Filed under: Guilty Pleasures, Bacon Molecular gastronomy madman Chef Sean Brock of Charleston, SC's McCrady's restaurant has apparently seen fit to unspool bacon cotton candy upon the unsuspecting world. He is dangerous, and he must be stopped -- and brought to my house and made to cook for me every single night of the week. Sean Brock's bio at the McCrady Restaurant's website This has been your bacon breaking news for the day. To receive the most sizzling bacon updates right off the grill, subscribe to our bacon-centric RSS feed: http://www.aolfoodblog.com/category/bacon/rss.xml

12-01-2007, 11:26 PM	#102
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	gold! this thread is getting a grade bacon colored gold!

12-02-2007, 12:12 AM	#104
thealphajerk Super Intendent Join Date: Oct 2007 Location: mount evelyn, vic, aus. Posts: 240	exactly....where is the beef? this selfish girl is hogging it all... be a sport, give us a cut or two

12-02-2007, 01:41 AM	#105
beauregaardhooligan Elite Elitist Join Date: Oct 2006 Posts: 323	I see some sidemeat.

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