To those who have served or are currently serving...dinner - Page 8

Sundae · 12-11-2008, 10:15 AM

My parents are out visiting graves today, so I've had an orgy of Christmas wrapping. Well, it counts as an orgy in my book as I was left sweaty, exhausted with sticky fingers, and I kept having to yell at Diz to keep out the damn way.

They're bringing back pie n mash for themselves - I will be having a healthier tea and feeling quite virtuous for it. Mackerel and rocket fishcakes, sliced Charlotte potatoes (blitzed for 7 mins in the microwave) and baked beans.

Not exactly what Gordon Ramsey will be dishing up tonight, but good enough for me. Utilising 3 different cooking methods (hob, oven, microwave) counts as cooking in my book.

Pie · 12-11-2008, 11:33 AM

Today, I'm thinking sausage gravy over macaroni, steamed broccoli on the side. My strange version of comfort food.
Now, I just have to find "lite" or poultry breakfast sausage at the wasteland that is my local supermarket. (That's been the one significant downside to this whole Maryland thing -- shitty supermarkets.)

Urbane Guerrilla · 12-13-2008, 12:13 AM

Ain't they got TJ's in MD? Annapolis still has its Graul's, no? And try scouring the Rte 1 corridor in the Laurel area, and downtown Baltimore for little old health-food groceries.

See if WholeFoods' website would inform you of any stores in your part of central MD.

Aliantha · 12-13-2008, 01:09 AM

Tonight we're having roast chicken. Rather than make a stuffing, I usually put a couple of peeled whole lemons and fresh rosemary in the cavity. Makes for the best ever gravy for the meat and veges.

In the way of veges we're having potatoes, onions, garlic, eggplant and zucchini. All roasted. And we're also having honey roasted carrots.

Yummy. Smells delish. And it's all just so easy.

Pie · 12-13-2008, 09:02 AM

Quote:

Originally Posted by Urbane Guerrilla

Ain't they got TJ's in MD? Annapolis still has its Graul's, no? And try scouring the Rte 1 corridor in the Laurel area, and downtown Baltimore for little old health-food groceries.

See if WholeFoods' website would inform you of any stores in your part of central MD.

My shopping pattern is to drop by the store most nights on my way home (since I usually don't know what I want to make till an hour or two before hand.) That means the store I go to needs to be close to home.

There is a TJ's, but they don't have the type of "ethnic" items I'm looking for. I agree that what they have is good; the selection is just smaller than I'd wish. Whole Paycheck is ridiculously expensive, and I will not support their Machiavellian ambitions. (There's another place called "Roots" that is about the same thing.)

Damnit, I just want my Wegmans. I hear that one will be opening up in the next year or so, and my life will be complete.

It will also spur healthy competition and improvements in the existing stores (I saw that exact effect when W came to my old neighborhood.)

Urbane Guerrilla · 12-13-2008, 08:39 PM

For "ethnics" I'd definitely scour central Balto, then.

Trilby · 12-16-2008, 12:38 PM

I just baked what feels like a ten pound dish of ziti (Soprano's Family Cookbook recipe---crispy, cheesy, noodly goodness) and now sugar cookies are in the oven. It's snowing ever so softly and there's no place like the cellar for the holidays.

Clodfobble · 12-16-2008, 12:40 PM

I made the most awesome pizza the other night. The sauce was 1/4 cup ranch, 1/4 cup hot wing sauce, and about 2 Tbs cream cheese all mixed together. Mozzarella cheese, and chicken on top. I meant to put some green onions on too but I forgot until after I'd already put it in the oven.

Pie · 12-16-2008, 12:52 PM

Hot sliced turkey over pumpernickel bread, cranberry sauce and gravy. Green beans on the side.

/No, I didn't get enough Thanksgiving
//They're making ham for Christmas, so that's no help.

glatt · 12-16-2008, 01:16 PM

Quote:

Originally Posted by Clodfobble

I made the most awesome pizza the other night. The sauce was 1/4 cup ranch, 1/4 cup hot wing sauce, and about 2 Tbs cream cheese all mixed together.

Interesting. Is that your own invention, or did you read it somewhere?

Clodfobble · 12-16-2008, 01:30 PM

It's based on a coworker's invention from back when I worked at a Domino's pizza as a teen. You can get real creative when you only have a set number of ingredients to eat from every day.

We used to just smear together one ranch packet and the wing sauce from the hot wings we sold--but Domino's wing sauce isn't nearly as spicy as the stuff I had in my house, and mellowing it with more ranch just made it too ranchy, so I tried cream cheese instead. We used to pull the meat off the chicken wings and toss it on the pizza, but now I just cut up a boiled chicken breast instead.

The other invention I remember fondly from those days was a "Clodfobble* special:" one pepperoni, topped with a jalapeno and a squirt of barbecue wing sauce. Perfect for a busy night when you didn't have time to make a real pizza for yourself. Most people agreed it was really yummy, once I finally convinced them one by one to try it. I don't think my digestive system could stand up to very many of them these days though...

*[insert real name here]

Cicero · 12-16-2008, 01:36 PM

I thought last night was full of great comfort food, but my roomy only had half the plate. I ate the whole plate...but I guess my roomy is a tough customer. I have this theory that it was too rich of food, and I should tone it down next time.

New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad, zucchini and squash with fresh garlic (light baste and cook time), and gourmet organic baby red potatoes, with a lick of sweet butter.

skysidhe · 12-19-2008, 12:50 PM

sounds yummy cloud

Last night I made stuffed pasta shells with ricotta cheese, mushrooms and spinach smothered in a sweet thick spaghetti sauce.

Cicero · 12-19-2008, 03:06 PM

Did you just call me Cloud?

Alright, I'm going to change my name with the moderators approval.

Cloud is awesome, but this is getting ridiculous!

skysidhe · 12-19-2008, 05:51 PM

laughs out loud alot

sorry cic...my mind was someplace else. Probably drooling over New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad.

While I was at the grocery store I picked up mushrooms to sautee but honestly wouldn't have been able to recall who posted that tempting dish. sorry again

12-11-2008, 11:33 AM	#107
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Today, I'm thinking sausage gravy over macaroni, steamed broccoli on the side. My strange version of comfort food. Now, I just have to find "lite" or poultry breakfast sausage at the wasteland that is my local supermarket. (That's been the one significant downside to this whole Maryland thing -- shitty supermarkets.) __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

12-13-2008, 12:13 AM	#108
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Ain't they got TJ's in MD? Annapolis still has its Graul's, no? And try scouring the Rte 1 corridor in the Laurel area, and downtown Baltimore for little old health-food groceries. See if WholeFoods' website would inform you of any stores in your part of central MD. __________________ Wanna stop school shootings? End Gun-Free Zones, of course. Last edited by Urbane Guerrilla; 12-13-2008 at 12:20 AM.

12-13-2008, 01:09 AM	#109
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Tonight we're having roast chicken. Rather than make a stuffing, I usually put a couple of peeled whole lemons and fresh rosemary in the cavity. Makes for the best ever gravy for the meat and veges. In the way of veges we're having potatoes, onions, garlic, eggplant and zucchini. All roasted. And we're also having honey roasted carrots. Yummy. Smells delish. And it's all just so easy. __________________ Kind words are the music of the world. F. W. Faber

12-13-2008, 08:39 PM	#111
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	For "ethnics" I'd definitely scour central Balto, then. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

12-16-2008, 12:38 PM	#112
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I just baked what feels like a ten pound dish of ziti (Soprano's Family Cookbook recipe---crispy, cheesy, noodly goodness) and now sugar cookies are in the oven. It's snowing ever so softly and there's no place like the cellar for the holidays. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

12-11-2008, 10:15 AM	#106
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	My parents are out visiting graves today, so I've had an orgy of Christmas wrapping. Well, it counts as an orgy in my book as I was left sweaty, exhausted with sticky fingers, and I kept having to yell at Diz to keep out the damn way. They're bringing back pie n mash for themselves - I will be having a healthier tea and feeling quite virtuous for it. Mackerel and rocket fishcakes, sliced Charlotte potatoes (blitzed for 7 mins in the microwave) and baked beans. Not exactly what Gordon Ramsey will be dishing up tonight, but good enough for me. Utilising 3 different cooking methods (hob, oven, microwave) counts as cooking in my book.

12-16-2008, 12:40 PM	#113
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	I made the most awesome pizza the other night. The sauce was 1/4 cup ranch, 1/4 cup hot wing sauce, and about 2 Tbs cream cheese all mixed together. Mozzarella cheese, and chicken on top. I meant to put some green onions on too but I forgot until after I'd already put it in the oven. __________________ My book My other book My spirit animal

12-16-2008, 12:52 PM	#114
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Hot sliced turkey over pumpernickel bread, cranberry sauce and gravy. Green beans on the side. /No, I didn't get enough Thanksgiving //They're making ham for Christmas, so that's no help. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

12-16-2008, 01:30 PM	#116
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	It's based on a coworker's invention from back when I worked at a Domino's pizza as a teen. You can get real creative when you only have a set number of ingredients to eat from every day. We used to just smear together one ranch packet and the wing sauce from the hot wings we sold--but Domino's wing sauce isn't nearly as spicy as the stuff I had in my house, and mellowing it with more ranch just made it too ranchy, so I tried cream cheese instead. We used to pull the meat off the chicken wings and toss it on the pizza, but now I just cut up a boiled chicken breast instead. The other invention I remember fondly from those days was a "Clodfobble* special:" one pepperoni, topped with a jalapeno and a squirt of barbecue wing sauce. Perfect for a busy night when you didn't have time to make a real pizza for yourself. Most people agreed it was really yummy, once I finally convinced them one by one to try it. I don't think my digestive system could stand up to very many of them these days though... *[insert real name here] __________________ My book My other book My spirit animal

12-16-2008, 01:36 PM	#117
Cicero Looking forward to open mic night. Join Date: Oct 2006 Location: New Mexico Posts: 5,148	I thought last night was full of great comfort food, but my roomy only had half the plate. I ate the whole plate...but I guess my roomy is a tough customer. I have this theory that it was too rich of food, and I should tone it down next time. New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad, zucchini and squash with fresh garlic (light baste and cook time), and gourmet organic baby red potatoes, with a lick of sweet butter. __________________ Show me a sane man, and I will cure him for you.- Carl Jung

12-19-2008, 12:50 PM	#118
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	sounds yummy cloud Last night I made stuffed pasta shells with ricotta cheese, mushrooms and spinach smothered in a sweet thick spaghetti sauce.

12-19-2008, 03:06 PM	#119
Cicero Looking forward to open mic night. Join Date: Oct 2006 Location: New Mexico Posts: 5,148	Did you just call me Cloud? Alright, I'm going to change my name with the moderators approval. Cloud is awesome, but this is getting ridiculous! __________________ Show me a sane man, and I will cure him for you.- Carl Jung

12-19-2008, 05:51 PM	#120
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	laughs out loud alot sorry cic...my mind was someplace else. Probably drooling over New York Strip steak, with red onion and mushrooms sauteed on top. Smoked Mozzarella and Sundried tomato pasta salad. While I was at the grocery store I picked up mushrooms to sautee but honestly wouldn't have been able to recall who posted that tempting dish. sorry again

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