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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 03-17-2014, 07:47 PM   #1
Undertoad
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Oh that burrito was mighty healthy and I'm not kidding.

Blackened chicken, rice, black beans, Jack cheese, Caesar dressing, romaine lettuce and salsa.

Nothing wrong with it. And because it was Monday, and I ordered a regular size burrito, they made me spin the wheel of burrito for my special prize, and my special prize was $1 off. And that's what I wanted. So it was a great dinner. I may go there every day.
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Old 03-17-2014, 08:40 PM   #2
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Quote:
Originally Posted by Undertoad
Blackened chicken, rice, black beans, Jack cheese, Caesar dressing, romaine lettuce and salsa.
I guess you didn't eat the tortilla? I noticed it was all torn open in the picture...


Tonight was balsamic lamb chops, frozen cherries, and salad (arugula) with various dressings.
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Old 03-17-2014, 09:48 PM   #3
Aliantha
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We're having chicken burritos tonight. I've already made the shredded chicken and beans with chilli and stuff, and the guacamole. Just have to chop a bit of salady stuff and we're good to go.
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Old 03-17-2014, 10:34 PM   #4
Undertoad
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Well it's paper thin the tortilla, rips right open like it was meant to, and yeah I ate the shit out of it. I might go back tomorrow. They have a card and you can get 5% off and stuff.
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Old 03-17-2014, 10:56 PM   #5
Aliantha
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I wish the non cookers would just come to my place. I could cook for you all. You might appreciate my efforts.

I cooked scallops on a bed of hommus with harrisa dressing followed by spaghetti with a creamy sweet chilly prawn sauce. That was sunday night. Last night I cooked potato mash, steak and eggs (yep, very simple, but mans food, so I assumed since it was for men it'd be ok)

I had to remind one member of my family that a little thanks would go a long way towards further meals being forthcoming.
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Old 03-17-2014, 11:10 PM   #6
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That's your problem, you spoil 'em. feed 'em canned beans and hot dogs more often.
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Old 03-18-2014, 10:26 AM   #7
Lola Bunny
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Quote:
Originally Posted by xoxoxoBruce View Post
More than that, for some people cooking is not fun, it's fucking drudgery. Even simple stuff that cooks throw together in a jiffy, are a pain in the ass to people that don't cook enough to have much of the kitchen dance become second nature.
You're damn right. I really don't care to cook. It's ridiculous when I have to cook. My sister cooks twice as fast as I do. My mom can do it 3X if not faster than I do.

Quote:
Originally Posted by Aliantha View Post
I wish the non cookers would just come to my place. I could cook for you all. You might appreciate my efforts.
If you don't bitch while cooking, I'll come and thank you for your all your effort.
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Old 03-17-2014, 11:29 PM   #8
Aliantha
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They wouldnt care. Well actually, i think aden would, and sometimes mav would. lol
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Old 03-18-2014, 02:44 AM   #9
Sundae
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They'll grow into it, Ali.
At least the children will...

I never used to thank my parents for food. It would have been like thanking them for being alive. Food was part of their job, feeding me ditto.

Once I moved out I started to understand.
I wouldn't let a waiter put a meal in front of me, or a bartender serve me a drink without acknowledging it. And they're strangers who are getting paid.
So I learned to appreciate people at home much more.

Eventually.
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Old 03-18-2014, 03:36 AM   #10
Aliantha
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The boys almost always say thanks for cooking because thats how i raised them, and to give credit where its due, their father also believed in thanking the cook, so they have always been expected to show gratitude to those who do for them. Mostly they do, so thats nice.
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Old 03-18-2014, 03:53 AM   #11
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Good for you, and good for them.
In hindsight I probably did automatically say thank you, because that's how I was raised too.
But I honestly didn't appreciate the time and effort put into cooking.
Which is a shame, because Mum is a reluctant cook. To her it was always too much time and too much effort (as Bruce says, fucking drudgery) so a bit more appreciation from us would have gone a long way.
Had we been born ten years later, we might have been brought up on frozen/ ready meals. As it was, we were lucky to grow up in the seventies, when home cooking was the norm, Mums bought fresh food from individual shops and stretched budgets using slow cooked cheap cuts. Which is what I'm going to do tonight!

I genuinely enjoy cooking.
More than I do baking, which I only do for the response.
I'm currently waiting for them to bugger off for the day so I can start my marinade
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Old 03-24-2014, 01:03 PM   #12
Sundae
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Butter chicken last night.
Very good.
Dad left nearly half of his Chicken Tikka Biryani, so I had it boxed and took it into work today for lunch.

Day before payday, you gotta eat what you can get, right?
And it was good - just not what I would choose. Too dry and too much rice. I like curries in sauce, and with naan bread, which is exactly what I had last night.

I surprised Diz with my brinjal pickle farts last bight.
So he is currently surprising me by sneaking the occasional one out. Fart I mean, not brinjal pickle.

Little stinker.
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Old 03-25-2014, 04:33 PM   #13
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Oh, dang. That butter chicken looks awesome. So does the seafood stew on the last page. Wow.

I'm not normally much one for the processed luncheon meat food(-like) products, but today I made spam musubi for the first time It's one of the few ways I've found that I actually enjoy spam, and if you've never had one of these out of fear of meat in a can then you're probably selling yourself short. I glazed them with teriyaki sauce, which is quite good. And they're really easy to churn out, so it's pretty easy to use a whole can (or one of those mini half-cans) and create a small stockpile to eat for a couple days or so. Just don't, uh, tell your cardiologist.
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Old 03-26-2014, 08:57 PM   #14
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Cubed turkey breast, over night in buttermilk. Then tossed w/flour, cornstarch and Tony's. Deep fried.
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Old 03-31-2014, 01:24 PM   #15
Sundae
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Chicken Ga Kho Gung (chicken cooked in ginger).
From a kit, but all the ingredients were raw and fresh, so although I saved having to measure and chop, it was almost proper cooking.

No photo - it cooks so quickly and needs to be served whilst still hot.
Then it was eaten quickly.

I loved it.
Really loved it.
Sadly, the 'rents' responses were muted.
Dads rarely compliments my cooking. Thank you is his standard.
Mum said, "Well it's nice as a change."

NOOOOOOO.
It was double-plus-good!

Fed the three of us easily, despite being touted as a meal for two.
So I can't see myself making it again, sadly (too much for one lonely person).
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