Potluck suggestions please!

morethanpretty · 02-02-2009, 08:54 AM

Having a potluck:
So its my work's one year anniversary and we're having a potluck on Wed to celebrate a bit.
I'm guessing I need servings for 20-30people.
I was going to go in on a sandwich platter with another person, but I think we've decided that costs too much.
So I need help figuring out what to bring.
No dessert, no drinks, trying to avoid "snacks", can't be served hot, got to be able to make it the night before.
Suggestions? Please?

Pico and ME · 02-02-2009, 09:04 AM

Taco Salad

1 lb ground meat
3/4 c water
1 pkg taco seasoning
1 head lettuce
2 c kidney beans
1 - 2 c Cheddar, grated
2 tomatoes, chopped
1 - 2 c carrots, grated (opt)
1/2 bottle French dressing
taco chips, crushed
Prepare meat as for tacos with water & seasoning; chill. Toss with lettuce, beans, cheese, tomatoes, carrots & half the chips. Pour dressing over all & mix. Top with remaining chips. (Use plain chips or Doritos.)

glatt · 02-02-2009, 09:06 AM

You pretty much have to do "snacks" because you won't be expected to do a full entree for 20-30 servings. Your have to do 1/20th or 1/30th of a meal for each person. That means snack sized portions. It can be a meal-like snack. I'd get a bunch of grapes and cut the bunch up into small portions. Or get a pound or two of cheddar cheese, and a box of toothpicks and fill a paper plate with cubes of cheese. If you feel like actually making something, then how about pinwheels? Cream cheese spread out on tortillas and rolled up into a log and cut into bite sized pieces. Everyone can take one or two for their plate. Serve with salsa if you like.

The no-heat thing limits you. Can you make a salad? Leave it dry and toss it with dressing just before the potluck?

Pooka · 02-02-2009, 09:13 AM

You could always Make your own sandwich platter.

7 layer dip is always good.

Salsa... and guac??? Or hey Tamales are good cold.

What about a salad... like chicken Aisan salad... with napa cabbage, almonds , mandrian oranges and raman noodles?

Little quiche are good hot or cold and are pretty easy to make yourself.

wolf · 02-02-2009, 09:40 AM

Cute little tea sandwiches? They're much easier than they look ... couple different kinds of bread, couple different sorts of fillings, some sharp cookie cutters, and you're golden.

Wow. I may have to do that for my next pot luck. I go to a quarterly meeting where that's a feature.

Or you could do the Rachel Ray Salmon Dip that I'm completely in love with ... actually you could use this as a filling for the tea sandwiches.

have made this with both honest-to-goodness Nova (expensive) and that Starkist stuff that comes in the foil packet (cheap). Both work. Obviously, the Nova is better, but what I'm saying is you can get away with the less expensive alternative, and you'll still look like a cooking genius.

I usually put a little card next to the dip bowl announcing it as "Wolf's Bossy Nova Salmon Dip."

Ingredients

1/2 lb cream cheese, softened
1/8 cup heavy cream
4 tablespoons chives, finely chopped (I've used fresh and freeze dried. Both work fine)
1/2 lb smoked salmon or lox, diced
1 teaspoon lemon zest
black pepper, to taste
1/2 cup sour cream

Directions

1. Mix cream cheese and heavy cream, until smooth.
2. Stir in chives, salmon, lemon zest, pepper and sour cream.
3. Transfer to serving dish and refrigerate for one hour.
4. Serve with variety of crackers.

lumberjim · 02-02-2009, 09:58 AM

with a pot luck, you really dont have to have one full portion for everyone.....just show up with something in a bowl. make chili. jinx can tell you how.

Cloud · 02-02-2009, 01:14 PM

but it can't be served hot.

How about a layered sandwich in a hollowed out bread bowl. I have a recipe, but not handy. Let me see if I can find one.

Cloud · 02-02-2009, 01:16 PM

like this: http://www.housewifebarbie.com/2006/...-sandwich.html

I think you could put almost any kind of filling in it. Note that you make it ahead and chill.

wolf · 02-02-2009, 01:19 PM

I you're wanting to do the hollowed out bread thing, the spinach dip is always a big winner at luncheons.

Clodfobble · 02-02-2009, 05:08 PM

Deviled eggs would work, too.

Cloud · 02-02-2009, 05:19 PM

deviled eggs for 30 people?

lotta work!

Clodfobble · 02-02-2009, 05:47 PM

I've never been to a potluck where you're expected to have a serving for every single person. Is MTP going to have thirty servings of food on her plate to eat? The whole point is you can pick and choose which foods you want to eat. I usually make a potluck dish for 10 at most.

Aliantha · 02-02-2009, 06:04 PM

What about cold chicken wings? They're always popular at pot luck dinners. Marinate them in whatever you like best then cook the night before. Plate up and away you go.

Jaydaan · 02-02-2009, 07:58 PM

We make wraps, very simple, very yummy.

Tortilla/burrito shells, spread soft cream cheese on top, evenly, but fairly thin. Then add ham, smoked salmon, whatever meat you like ( one layer over the cream cheese) Roll them up, then cut into 1/2 inch slices

Take the same tortilla wraps, make a grilled veggie salad, fill and fold over the edges, roll up, cut in half.

Jaydaan · 02-02-2009, 08:07 PM

Noodle Salad

Noodle: 2 cups
Celery: 1/4 cup, chopped
Carrot: 1/4 cup, shredded
Cilantro: 3 tbsp, chopped
Roasted bell pepper: 1, skin removed, chopped
Sesame oil: 2 tsp
Sesame seeds: 1 tbsp
Teriyaki sauce: 1/4 cup (or to taste)

Directions:

1. Cook dried noodles in boiling water for the length of time specified on its package. 30 second before removing from the heat, add chopped celery to it.

2. Drain noodle and celery and wash with cold water.

3. Add all other ingredients and combine well.

4. Chill before serving.

02-02-2009, 08:54 AM	#1
morethanpretty Thats "Miss Zipper Neck" to you. Join Date: Sep 2006 Location: little town (but not the littlest) in texas Posts: 2,957	Potluck suggestions please! Having a potluck: So its my work's one year anniversary and we're having a potluck on Wed to celebrate a bit. I'm guessing I need servings for 20-30people. I was going to go in on a sandwich platter with another person, but I think we've decided that costs too much. So I need help figuring out what to bring. No dessert, no drinks, trying to avoid "snacks", can't be served hot, got to be able to make it the night before. Suggestions? Please? __________________ Addicts may suck dick for coke, but love came up with the idea to put a dick in there to begin with. -Jack O'Brien

02-02-2009, 09:40 AM	#5
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Cute little tea sandwiches? They're much easier than they look ... couple different kinds of bread, couple different sorts of fillings, some sharp cookie cutters, and you're golden. Wow. I may have to do that for my next pot luck. I go to a quarterly meeting where that's a feature. Or you could do the Rachel Ray Salmon Dip that I'm completely in love with ... actually you could use this as a filling for the tea sandwiches. have made this with both honest-to-goodness Nova (expensive) and that Starkist stuff that comes in the foil packet (cheap). Both work. Obviously, the Nova is better, but what I'm saying is you can get away with the less expensive alternative, and you'll still look like a cooking genius. I usually put a little card next to the dip bowl announcing it as "Wolf's Bossy Nova Salmon Dip." Ingredients 1/2 lb cream cheese, softened 1/8 cup heavy cream 4 tablespoons chives, finely chopped (I've used fresh and freeze dried. Both work fine) 1/2 lb smoked salmon or lox, diced 1 teaspoon lemon zest black pepper, to taste 1/2 cup sour cream Directions 1. Mix cream cheese and heavy cream, until smooth. 2. Stir in chives, salmon, lemon zest, pepper and sour cream. 3. Transfer to serving dish and refrigerate for one hour. 4. Serve with variety of crackers. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

02-02-2009, 09:58 AM	#6
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	with a pot luck, you really dont have to have one full portion for everyone.....just show up with something in a bowl. make chili. jinx can tell you how. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

02-02-2009, 01:14 PM	#7
Cloud ... Join Date: Feb 2007 Posts: 8,360	but it can't be served hot. How about a layered sandwich in a hollowed out bread bowl. I have a recipe, but not handy. Let me see if I can find one. __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

02-02-2009, 01:16 PM	#8
Cloud ... Join Date: Feb 2007 Posts: 8,360	like this: http://www.housewifebarbie.com/2006/...-sandwich.html I think you could put almost any kind of filling in it. Note that you make it ahead and chill. __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

02-02-2009, 09:04 AM	#2
Pico and ME Are you knock-kneed? Join Date: Jul 2008 Location: Middle Hoosierland Posts: 3,549	Taco Salad 1 lb ground meat 3/4 c water 1 pkg taco seasoning 1 head lettuce 2 c kidney beans 1 - 2 c Cheddar, grated 2 tomatoes, chopped 1 - 2 c carrots, grated (opt) 1/2 bottle French dressing taco chips, crushed Prepare meat as for tacos with water & seasoning; chill. Toss with lettuce, beans, cheese, tomatoes, carrots & half the chips. Pour dressing over all & mix. Top with remaining chips. (Use plain chips or Doritos.)

02-02-2009, 09:06 AM	#3
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	You pretty much have to do "snacks" because you won't be expected to do a full entree for 20-30 servings. Your have to do 1/20th or 1/30th of a meal for each person. That means snack sized portions. It can be a meal-like snack. I'd get a bunch of grapes and cut the bunch up into small portions. Or get a pound or two of cheddar cheese, and a box of toothpicks and fill a paper plate with cubes of cheese. If you feel like actually making something, then how about pinwheels? Cream cheese spread out on tortillas and rolled up into a log and cut into bite sized pieces. Everyone can take one or two for their plate. Serve with salsa if you like. The no-heat thing limits you. Can you make a salad? Leave it dry and toss it with dressing just before the potluck?

02-02-2009, 09:13 AM	#4
Pooka Your Invisible Rabbit Friend Join Date: Feb 2007 Location: Betwixt and Between Posts: 528	You could always Make your own sandwich platter. 7 layer dip is always good. Salsa... and guac??? Or hey Tamales are good cold. What about a salad... like chicken Aisan salad... with napa cabbage, almonds , mandrian oranges and raman noodles? Little quiche are good hot or cold and are pretty easy to make yourself.

02-02-2009, 01:19 PM	#9
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	I you're wanting to do the hollowed out bread thing, the spinach dip is always a big winner at luncheons. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

02-02-2009, 05:08 PM	#10
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Deviled eggs would work, too. __________________ My book My other book My spirit animal

02-02-2009, 05:19 PM	#11
Cloud ... Join Date: Feb 2007 Posts: 8,360	deviled eggs for 30 people? lotta work! __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

02-02-2009, 05:47 PM	#12
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	I've never been to a potluck where you're expected to have a serving for every single person. Is MTP going to have thirty servings of food on her plate to eat? The whole point is you can pick and choose which foods you want to eat. I usually make a potluck dish for 10 at most. __________________ My book My other book My spirit animal

02-02-2009, 06:04 PM	#13
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	What about cold chicken wings? They're always popular at pot luck dinners. Marinate them in whatever you like best then cook the night before. Plate up and away you go. __________________ Kind words are the music of the world. F. W. Faber

02-02-2009, 07:58 PM	#14
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	We make wraps, very simple, very yummy. Tortilla/burrito shells, spread soft cream cheese on top, evenly, but fairly thin. Then add ham, smoked salmon, whatever meat you like ( one layer over the cream cheese) Roll them up, then cut into 1/2 inch slices Take the same tortilla wraps, make a grilled veggie salad, fill and fold over the edges, roll up, cut in half.

02-02-2009, 08:07 PM	#15
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Noodle Salad Noodle: 2 cups Celery: 1/4 cup, chopped Carrot: 1/4 cup, shredded Cilantro: 3 tbsp, chopped Roasted bell pepper: 1, skin removed, chopped Sesame oil: 2 tsp Sesame seeds: 1 tbsp Teriyaki sauce: 1/4 cup (or to taste) Directions: 1. Cook dried noodles in boiling water for the length of time specified on its package. 30 second before removing from the heat, add chopped celery to it. 2. Drain noodle and celery and wash with cold water. 3. Add all other ingredients and combine well. 4. Chill before serving.

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