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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Gravdigr's Sausage Casserole
1 pound sausage (or ground beef, or ground venison, or, or) cooked w/a little Worcestershire sauce and liquid smoke Cheese - cubed (as much as you like) 2 cups macaroni (cooked) Cheese A small onion, diced Cheese A small green pepper, diced Cheese 1 15 oz can diced tomatoes (if you really like tomatoes, use two cans) Cheese 1 15 oz can tomato sauce Cheese 1 teaspoon sugar Pour everything in a casserole dish and mix together. For the topping: one tube/package saltine crackers (or non salted, if you avoid salt), crumbled, mixed with one stick melted butter, spread evenly on top of the mixed casserole. I cook the peppers and onions and ground meat together. I usually cook my casserole for 20 minutes at 350. All you're really doing is just warming up the already-cooked ingredients, anyway. Just enough to barely brown the cracker topping. Enjoy. Let us know how yours comes out!
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