Outdoor Cooking '09 - The Cellar

		The Cellar > Main > Food and Drink
Outdoor Cooking '09

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

Thread Tools

Display Modes

04-29-2009, 01:43 PM

#11

dar512

dar512 is now Pete Zicato

Join Date: May 2003

Location: Chicago suburb

Posts: 4,968

Quote:

Originally Posted by bbro

I think it is more the grilling times that will be the hardest.

You're right there. The trick is to be consistent about the charcoal you use (brand and how much). This will help you gauge by time. Although outdoor temp and wind speed can still throw you off.

__________________
"Against stupidity the gods themselves contend in vain."
-- Friedrich Schiller

« Previous Thread | Next Thread »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT -5. The time now is 09:08 PM.