What's For Lunch?

Gravdigr · 08-25-2017, 12:31 PM

Bacon-wrapped, boneless pork chop, "Proudly [pre]Seasoned With Rib Lickers Big Hog Rub",

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and a can of black-eyed peas with a can of potatoes added to them. To eat more country than black-eyed peas 'n' taters, you'd have to eat dirt.

That chop wasn't overly delicious (it was pretty good, that seasoning is pretty mild), but, at one point I cut off a bite with my fork, just to say I cut it with a fork.

That chop was an inch and 7/8s thick, and I cooked it for almost an hour at 350.

08-25-2017, 12:31 PM	#11
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	Bacon-wrapped, boneless pork chop, "Proudly [pre]Seasoned With Rib Lickers Big Hog Rub", and a can of black-eyed peas with a can of potatoes added to them. To eat more country than black-eyed peas 'n' taters, you'd have to eat dirt. That chop wasn't overly delicious (it was pretty good, that seasoning is pretty mild), but, at one point I cut off a bite with my fork, just to say I cut it with a fork. That chop was an inch and 7/8s thick, and I cooked it for almost an hour at 350. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

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