Brassica

[Carruthers]

Originally Posted by limey

Mr Limey loves sprouts boiled to a ghastly mush. We have them every Sunday with our roast dinner. I prefer my sprouts to be just cooked, with some “bite” left in ‘em. So I put the Mr’s in to cook an hour before we eat, and drop mine in the pan at 10 minutes to “grub’s up”.

I take a middle path. Thirty minutes is what they get.
They're being steamed even as I type.
I'm sure one of the little sods swore at me when I checked them a few minutes ago.