10/11/2004: $100 Cheesesteak - Page 2

elSicomoro · 10-11-2004, 08:45 PM

It looks like I will have to go to Dalessandro's tomorrow afternoon for one and take pictures of it. I should be able to get the film developed tomorrow, so I can have the photos up tomorrow night.

Undertoad · 10-11-2004, 08:46 PM

I was thinking the same thing

elSicomoro · 10-11-2004, 08:51 PM

Hey, if you decide to come down this way, let me know. I live 5 minutes from Dalessandro's.

Shit, I'd go get one now if I weren't full from dinner.

lumberjim · 10-11-2004, 11:03 PM

happy birthday, terry. wolf, does Pudge's still exist? THAT'S a proper cheesesteak. word. to your mamma.

BrianR · 10-11-2004, 11:35 PM

True dat, LJ. Good ole Pudge (Blue Bell location) is one of my favorite stops when in the area. Gotta get up there sometime soon. Mebbe in two weeks. And I still have a Pat's when in Philly...it's what's open that late. And still not too bad, despite syc's opinion. Geno's on the other hand...blech!

russotto · 10-12-2004, 11:04 AM

$100 cheesesteak? Did Stephen Starr hire Sam from the Apprentice after Trump dumped him?

jinx · 10-12-2004, 11:18 AM

Quote:

Originally Posted by xoxoxoBruce

Syc is right about Pat's and Geno's.

The crew of Air Force One, The Secret Service and I, prefer Jim's in Essington.

Jim's still has the nasty, crusty old 5lb can of Whiz sitting next to the grill though. That puts me right off.
And I'd rather spend my $100 on Omakase at Morimoto than any cheesesteak from anywhere.

xoxoxoBruce · 10-12-2004, 05:59 PM

Quote:

Originally Posted by jinx

Jim's still has the nasty, crusty old 5lb can of Whiz sitting next to the grill though. That puts me right off.

Nay, nay! Never seen Whiz at Jim's. Provolone or American and Swiss if you whine, but never Whiz.

Industrial Highway(291) at Lincoln(420)??

jinx · 10-12-2004, 06:17 PM

Quote:

Originally Posted by xoxoxoBruce

Nay, nay! Never seen Whiz at Jim's. Provolone or American and Swiss if you whine, but never Whiz.

Industrial Highway(291) at Lincoln(420)??

No, sorry, I was thinking of Jim's on Baltimore Pk in Springfield.

elSicomoro · 10-12-2004, 08:32 PM

Ladies and gentlemen, I present to you a real cheesesteak:

elSicomoro · 10-12-2004, 08:40 PM

Another photo of said steak:

Clodfobble · 10-12-2004, 08:46 PM

But... But... There's no cheese on it!

elSicomoro · 10-12-2004, 08:53 PM

It's inside the steak...some places serve 'em like that.

bobspoon · 10-13-2004, 05:07 AM

Sycamore, that looks for all the world like a turd in a bun.

Do they ever make them look any more appetising than that? With some salad, perhaps?

alphageek31337 · 10-13-2004, 05:13 AM

Questions:

What is an heirloom shaved tomato?

Is Kobe beef really all that worth it?

What wine would you recommend with a steak sandwich? (I'm thinking Thunderbird or Wild I)

10-11-2004, 11:03 PM	#19
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	happy birthday, terry. wolf, does Pudge's still exist? THAT'S a proper cheesesteak. word. to your mamma. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

10-11-2004, 11:35 PM	#20
BrianR Cleverly disguised as a responsible adult Join Date: Jan 2001 Location: Dallas, TX Posts: 3,338	True dat, LJ. Good ole Pudge (Blue Bell location) is one of my favorite stops when in the area. Gotta get up there sometime soon. Mebbe in two weeks. And I still have a Pat's when in Philly...it's what's open that late. And still not too bad, despite syc's opinion. Geno's on the other hand...blech! __________________ Never be afraid to tell the world who you are. -- Anonymous

10-13-2004, 05:07 AM	#29
bobspoon Fellow-Commoner Join Date: May 2002 Posts: 10	eww Sycamore, that looks for all the world like a turd in a bun. Do they ever make them look any more appetising than that? With some salad, perhaps?

10-13-2004, 05:13 AM	#30
alphageek31337 Enemy Combatant/Evildoer Join Date: Jan 2001 Location: Pittsburgh, PA Posts: 263	Questions: What is an heirloom shaved tomato? Is Kobe beef really all that worth it? What wine would you recommend with a steak sandwich? (I'm thinking Thunderbird or Wild I) __________________ The individual has always had to struggle to keep from being overwhelmed by the tribe. If you try it, you will be lonely often, and sometimes frightened. But no price is too high to pay for the privilege of owning yourself. ---Friedrich Nietzsche

10-11-2004, 08:45 PM	#16
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	It looks like I will have to go to Dalessandro's tomorrow afternoon for one and take pictures of it. I should be able to get the film developed tomorrow, so I can have the photos up tomorrow night.

10-11-2004, 08:46 PM	#17
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	I was thinking the same thing

10-11-2004, 08:51 PM	#18
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Hey, if you decide to come down this way, let me know. I live 5 minutes from Dalessandro's. Shit, I'd go get one now if I weren't full from dinner.

10-12-2004, 11:04 AM	#21
russotto Professor Join Date: Jan 2001 Posts: 1,788	$100 cheesesteak? Did Stephen Starr hire Sam from the Apprentice after Trump dumped him?

10-12-2004, 08:32 PM	#25
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Ladies and gentlemen, I present to you a real cheesesteak:

10-12-2004, 08:40 PM	#26
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Another photo of said steak:

10-12-2004, 08:46 PM	#27
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	But... But... There's no cheese on it!

10-12-2004, 08:53 PM	#28
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	It's inside the steak...some places serve 'em like that.

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