What's for Dinner? - Page 3

busterb · 10-09-2004, 07:17 PM

How about some fried biscuits & sausage?

jane_says · 10-10-2004, 11:11 AM

We're starting to cook again at my house now that everyone is on a regular schedule (for a month or so, anyway). The other half made steak bombs, which the kids call "stink bombs" last night. He sliced up a pound and a half of ribeye thinly, fried it with onions, mushrooms, Worcestershire, tons of garlic and spices. He served it on big old crusty rolls with Provolone and fries. Yum. I washed it down with a few beers and burped until I felt better.

Today we're heading off to the inlaws for dinner. His family is Italian and I live for her chicken parmesan, salad made from vegetables out of their garden and topped with his dad's homemade dressing and yeasty bread. I'm hungry NOW.

footfootfoot · 10-13-2004, 10:53 PM

Quote:

Originally Posted by busterb

How about some fried biscuits & sausage?

Buster,
Is thems deep fried biscuits?

Ohhhhhhhh I am getting so hungry.

Tonight was simple, cliché hotdogs and sauerkraut (from our cabbages!) It was too light, but I am not going to try and improvise a biscuit fryer at midnight...

BrianR · 10-13-2004, 11:50 PM

I'm ashamed to admit that my dinner tonight consisted of two frozen hamburger patties (Topps) on store-brand buns. I did dress them properly with the usual condiments and bread-and-butter pickle slices but I plead only fifteen minutes to heat and eat before I had to run. More time tomorrow!

busterb · 10-14-2004, 02:43 PM

Think tonight will be grilled cheese, ham w/Jalapeno slices hot mustard. But watch out for wkend, I have a fish story! Yum

Trilby · 10-14-2004, 03:48 PM

I now can contribute to this thread as I have something slightly interesting to eat!Multi-grain and spinach cake, asparagus (steamed) and flounder with Miso and rice wine combo that carmelizes while baking (saw on oprah show with gwyneth paltrow cooking).

PS--cake is like a crabcake only no crab.

flippant · 10-14-2004, 04:18 PM

Oprah cooked Paltrow? Boy maybe she needs to switch diet plans again.......

ladysycamore · 10-14-2004, 04:24 PM

Argh this thread is making me think of Thanksgiving! Can't wait for that turkey!!!!!!!!!!

Anyone do the deep fried method of cooking a turkey? Busterb?

busterb · 10-14-2004, 05:41 PM

Yep trying to make up my small mind between fried or drunk turkey. Drunk is cheaper. No oil to buy. You really need a good size pot, a rack to make adding & removing the bird safe. also a long stemed therometer.

footfootfoot · 10-14-2004, 08:43 PM

I think we should organize a cellar summer cook out. Maybe like a sort of food oriented rainbow/burning man/ gathering of the clan thing.

A week of just non stop cooking, eating, drinking. We wouldn't have to actually talk to one another (Ya know, if you are shy) we could just have a big bulletin board that we could tack notes up on, and

Whoa, dinner is going to my head pretty quickly. Sam Smith's organic ale and triple chocolate cake.

Why yes, it is bachelor night.

wolf · 10-14-2004, 10:16 PM

Quote:

Originally Posted by footfootfoot

I think we should organize a cellar summer cook out. Maybe like a sort of food oriented rainbow/burning man/ gathering of the clan thing.

You've just described Plastic Forks.

Be there.

(Saturday closest to the Summer Solstice and the full moon, unless the date selected by this algorithm is Father's Day weekend, in which case it's the week following.)

footfootfoot · 10-15-2004, 12:06 AM

Wolf, I just got back from looking at plastic forks 2003. I guess I'll have to wait till 2005.

I'll get the grill ready.

busterb · 10-16-2004, 09:35 AM

For this wkend. The 2 fish yelded almost 6lbs. of meat. FFs, hushpuppys, corn fritters & of course cold beer.

busterb · 10-16-2004, 04:24 PM

A friend of mine, who just got back from a pipeline job in CO., brought a sack of onoins w/him. Look at size of the damn things. Can someone tell me how to make the font size smaller in this last Sig?

elSicomoro · 10-16-2004, 04:26 PM

Hmmm...I might actually cook something tonight...like really cook, not just microwaving.

A grilled pork tenderloin sounds good...I haven't used my Foreman grill in a while...hmmm...

10-09-2004, 07:17 PM	#31
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	How about some fried biscuits & sausage? Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

10-13-2004, 11:50 PM	#34
BrianR Cleverly disguised as a responsible adult Join Date: Jan 2001 Location: Dallas, TX Posts: 3,338	I'm ashamed to admit that my dinner tonight consisted of two frozen hamburger patties (Topps) on store-brand buns. I did dress them properly with the usual condiments and bread-and-butter pickle slices but I plead only fifteen minutes to heat and eat before I had to run. More time tomorrow! __________________ Never be afraid to tell the world who you are. -- Anonymous

10-14-2004, 02:43 PM	#35
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Think tonight will be grilled cheese, ham w/Jalapeno slices hot mustard. But watch out for wkend, I have a fish story! Yum __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

10-14-2004, 03:48 PM	#36
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I now can contribute to this thread as I have something slightly interesting to eat!Multi-grain and spinach cake, asparagus (steamed) and flounder with Miso and rice wine combo that carmelizes while baking (saw on oprah show with gwyneth paltrow cooking). PS--cake is like a crabcake only no crab. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

10-14-2004, 04:24 PM	#38
ladysycamore "I may not always be perfect, but I'm always me." Join Date: Dec 2001 Location: In Sycamore's boxers Posts: 1,341	Argh this thread is making me think of Thanksgiving! Can't wait for that turkey!!!!!!!!!! Anyone do the deep fried method of cooking a turkey? Busterb? __________________ "Freedom is not given. It is our right at birth. But there are some moments when it must be taken." ~Tagline from the movie "Amistad"~ "The Akan concept of Sankofa: In order to move forward we first have to take a step back. In other words, before we can be prepared for the future, we must comprehend the past." From "We Did It, They Hid It"

10-10-2004, 11:11 AM	#32
jane_says Colonist Extraordinaire Join Date: Jul 2004 Location: SW VA Posts: 200	We're starting to cook again at my house now that everyone is on a regular schedule (for a month or so, anyway). The other half made steak bombs, which the kids call "stink bombs" last night. He sliced up a pound and a half of ribeye thinly, fried it with onions, mushrooms, Worcestershire, tons of garlic and spices. He served it on big old crusty rolls with Provolone and fries. Yum. I washed it down with a few beers and burped until I felt better. Today we're heading off to the inlaws for dinner. His family is Italian and I live for her chicken parmesan, salad made from vegetables out of their garden and topped with his dad's homemade dressing and yeasty bread. I'm hungry NOW.

10-14-2004, 04:18 PM	#37
flippant shameless....so stop trying so hard....-me Join Date: Sep 2004 Location: Colorado location* Posts: 215	Oprah cooked Paltrow? Boy maybe she needs to switch diet plans again.......

10-14-2004, 05:41 PM	#39
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Yep trying to make up my small mind between fried or drunk turkey. Drunk is cheaper. No oil to buy. You really need a good size pot, a rack to make adding & removing the bird safe. also a long stemed therometer. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

10-14-2004, 08:43 PM	#40
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	I think we should organize a cellar summer cook out. Maybe like a sort of food oriented rainbow/burning man/ gathering of the clan thing. A week of just non stop cooking, eating, drinking. We wouldn't have to actually talk to one another (Ya know, if you are shy) we could just have a big bulletin board that we could tack notes up on, and Whoa, dinner is going to my head pretty quickly. Sam Smith's organic ale and triple chocolate cake. Why yes, it is bachelor night. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

10-15-2004, 12:06 AM	#42
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	Wolf, I just got back from looking at plastic forks 2003. I guess I'll have to wait till 2005. I'll get the grill ready. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

10-16-2004, 09:35 AM	#43
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	For this wkend. The 2 fish yelded almost 6lbs. of meat. FFs, hushpuppys, corn fritters & of course cold beer. Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

10-16-2004, 04:24 PM	#44
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	A friend of mine, who just got back from a pipeline job in CO., brought a sack of onoins w/him. Look at size of the damn things. Can someone tell me how to make the font size smaller in this last Sig? Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. Last edited by busterb; 10-16-2004 at 04:32 PM. Reason: Sutip

10-16-2004, 04:26 PM	#45
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Hmmm...I might actually cook something tonight...like really cook, not just microwaving. A grilled pork tenderloin sounds good...I haven't used my Foreman grill in a while...hmmm...

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