what foods are you addicted to? - Page 3

Sun_Sparkz · 06-08-2005, 01:01 AM

What? where are all these M&M flavours coming from! it cant be tru!! YUM YUM YUM!!

i love the originals, and they just brought out a "crispy" M&M and i LOVE them.. never heard of any others except the peanut ones tho! i wish i could go food shopping in another country.. JUST ONCE!

Clodfobble · 06-08-2005, 09:10 AM

Yeah, crispy M&Ms came out here... I want to say at least ten years ago. Someday they'll sell all the other varieties in Australia too.

Silent · 06-08-2005, 10:06 AM

Spicy Cajun Pringles: Can't keep them in the house or they start replacing meals
Reese's Crunchy Peanut Butter Cups

I'm just coming off a Nachos phase as I've finished the last of the home grown peppers.
It'll probabaly start again in September when this years crop start to mature.

breakingnews · 06-08-2005, 12:07 PM

Really odd, but I love buffalo wings. I have to restrain myself from eating them every day, which is difficult considering a) just about every shop in my neighborhood makes a good batch of wings, and b) the wings I make are pretty damn awesome too.

Most likely it's because I love hot stuff. I drown most everything I eat in tabasco, but there's something about fried chicken bits soaked in wing sauce (I prefer straight tabasco and butter) that is so delightfully greasy and ... perfect.

melidasaur · 06-08-2005, 01:39 PM

Amen to keeping the darkside M&Ms... they ROCK! Especially the peanut ones.

I wish M&Ms would coat pretzels in chocolate and then cover that with the crisp candy shell that melts in your mouth, not in your hands. I think that would be the ULTIMATE snack.

staceyv · 06-08-2005, 03:59 PM

Breaking news, whenever my mother or my grandmother want to lose weight, they snack on low fat popcorn and tabasco sauce all day. It gives you that heat and flavor, salt and crunch with minimal calories and no fat. Too bad I'm allergic to corn...But try it! It might cure your wing issue

kerosene · 06-08-2005, 04:23 PM

Quote:

Originally Posted by Clodfobble

Yeah, crispy M&Ms came out here... I want to say at least ten years ago. Someday they'll sell all the other varieties in Australia too.

I can't forget the carmel M&Ms perth's mother brought out from Las Vegas one year. I haven't seen them since.

plthijinx · 06-08-2005, 05:38 PM

Quote:

Originally Posted by breakingnews

Most likely it's because I love hot stuff. I drown most everything I eat in tabasco, but there's something about fried chicken bits soaked in wing sauce (I prefer straight tabasco and butter) that is so delightfully greasy and ... perfect.

and i thought i was the only one who liked that combo! have you every tried wing stop ? they're atomic sauce blows away hooters bentley.....

Perry Winkle · 06-08-2005, 08:14 PM

Not a food but...

Boylan's Soda pretty much every flavor I've tried is fantastic:
Creme -- the best
Diet Creme -- even bester
Orange or Grape -- for a change

cowhead · 06-09-2005, 04:57 AM

okra and tomatoes... damn southern living! and grits.... and and and.. I could go on about food all day long, it's my one love and I'm a skinny bastard

breakingnews · 06-09-2005, 09:19 AM

Quote:

Originally Posted by plthijinx

and i thought i was the only one who liked that combo! have you every tried wing stop ? they're atomic sauce blows away hooters bentley.....

Shucks, no location near me. Where the fuck is Liverpool, NY, anyway?

<A HREF="http://www.atomicwings.com">Atomic Wings</A> has overrun NYC, and I have to say, they make a damn fine buffalo wing. Choice of six levels of heat, plus three "sweet" flavors (for the weaklings). Truth be told, anything below "Nuclear" - while really, really tasty - is more like flavoring; Nuclear is steamy, and "Suicidal" is just kinda silly.

And then for you other northeastern types, <A HREF="http://www.cluckuchicken.com">Cluck-U Chicken</A> has got to be one of the best, greasiest joints out there. They used to have about 12 levels of heat. Not only could I barely eat just one "911" wing, the sauce made my fingers burn, too.

But goddamn I love it!

Trilby · 06-09-2005, 09:52 AM

Quote:

Originally Posted by wolf

Eeeeeeauw.

That's not a cheesesteak. That isn't even a cheesesteak hoagie.

Point of order: nothing eaten more than 20 miles outside of Philadelphia is a Cheesesteak.

Is so a Cheesesteak. Freakin' elitist.

elSicomoro · 06-09-2005, 09:57 AM

No dear, it's not. I know...it's hard to accept, but if there is one thing that is truly Philadelphia, it's the cheesesteak. They can't be duplicated anywhere else.

elSicomoro · 06-09-2005, 09:59 AM

Quote:

Originally Posted by breakingnews

And then for you other northeastern types, <A HREF="http://www.cluckuchicken.com">Cluck-U Chicken</A> has got to be one of the best, greasiest joints out there. They used to have about 12 levels of heat. Not only could I barely eat just one "911" wing, the sauce made my fingers burn, too.

Cluck-U is awesome...Rho and I used to live by two of them when we lived in DC. Good stuff!

breakingnews · 06-09-2005, 10:41 AM

Quote:

Originally Posted by sycamore

No dear, it's not. I know...it's hard to accept, but if there is one thing that is truly Philadelphia, it's the cheesesteak. They can't be duplicated anywhere else.

There are three "genuine" Philly steak places here in New York, including a branch of Tony Luke's on Oregon Ave.

While Carl's and Tony Luke's are both pretty damn tasty, they don't at all size up to an authentic Whiz Wit from Sonny's or Jim's. I think it has to do with the amount of greasy drip, which was entirely absent the last three times I ate a cheesesteak in NY. Furthermore, the guys at Carl's didn't even understand my order and totally fucked up (whiz shrooms with), and then my friends wimped out and went with american cheese. Bunch of fairies, they are.

And 99 miles to Philly, in Astor Place, is just plain horrendous.

So, in short, I agree. Near impossible to get a good steak outside of Philly.

06-08-2005, 01:01 AM	#31
Sun_Sparkz Has Body Temperature Join Date: Oct 2003 Location: I come from a land downunder Posts: 1,105	What? where are all these M&M flavours coming from! it cant be tru!! YUM YUM YUM!! i love the originals, and they just brought out a "crispy" M&M and i LOVE them.. never heard of any others except the peanut ones tho! i wish i could go food shopping in another country.. JUST ONCE! __________________ We'll never be as young as we are right now

06-08-2005, 12:07 PM	#34
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	Really odd, but I love buffalo wings. I have to restrain myself from eating them every day, which is difficult considering a) just about every shop in my neighborhood makes a good batch of wings, and b) the wings I make are pretty damn awesome too. Most likely it's because I love hot stuff. I drown most everything I eat in tabasco, but there's something about fried chicken bits soaked in wing sauce (I prefer straight tabasco and butter) that is so delightfully greasy and ... perfect. __________________ Gone crazy, be back never.

06-08-2005, 01:39 PM	#35
melidasaur Traded your soul for pogs. Join Date: May 2004 Location: Champaign, IL Posts: 646	Amen to keeping the darkside M&Ms... they ROCK! Especially the peanut ones. I wish M&Ms would coat pretzels in chocolate and then cover that with the crisp candy shell that melts in your mouth, not in your hands. I think that would be the ULTIMATE snack. __________________ I love England, what can I say?

06-09-2005, 04:57 AM	#40
cowhead halve your cake and eat it too. Join Date: Apr 2004 Location: Georgia.. by way of Lawrence Kansas Posts: 1,359	okra and tomatoes... damn southern living! and grits.... and and and.. I could go on about food all day long, it's my one love and I'm a skinny bastard __________________ no my child.. this is not my desire..I'm digging for fire.

06-08-2005, 09:10 AM	#32
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Yeah, crispy M&Ms came out here... I want to say at least ten years ago. Someday they'll sell all the other varieties in Australia too.

06-08-2005, 10:06 AM	#33
Silent Romanes Eunt Domus Join Date: Sep 2002 Location: Nova Scotia Posts: 702	Spicy Cajun Pringles: Can't keep them in the house or they start replacing meals Reese's Crunchy Peanut Butter Cups I'm just coming off a Nachos phase as I've finished the last of the home grown peppers. It'll probabaly start again in September when this years crop start to mature.

06-08-2005, 03:59 PM	#36
staceyv Lecturer Join Date: Nov 2003 Location: Ohio Posts: 927	Breaking news, whenever my mother or my grandmother want to lose weight, they snack on low fat popcorn and tabasco sauce all day. It gives you that heat and flavor, salt and crunch with minimal calories and no fat. Too bad I'm allergic to corn...But try it! It might cure your wing issue

06-08-2005, 08:14 PM	#39
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	Not a food but... Boylan's Soda pretty much every flavor I've tried is fantastic: Creme -- the best Diet Creme -- even bester Orange or Grape -- for a change

06-09-2005, 09:57 AM	#43
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	No dear, it's not. I know...it's hard to accept, but if there is one thing that is truly Philadelphia, it's the cheesesteak. They can't be duplicated anywhere else.

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