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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#20 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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I Q'd beef brisket over the weekend. It was my foray into brisket and I was a little nervous. But it came out great. Very tender and moist.
I grew up in St. Louis where BBQ is all about pork - mostly ribs with the occaisional pulled pork. But I tell you what. Brisket gives them a run for the money in the "what to Q" race. Mmmmm. Heaven on a plate.
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