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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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Muffed stonkfish
One cup breadcrumbs, 2 tbsp parsley, pinch of dried thyme, grated rind of half a lemon, 2 oz melted butter, 1/2 tbsp lemon juice mix it all together, add a little beaten egg to bind.
1lb monkfish tail - remove the bone down the middle and stuff with the above stuffing. Lay a little proscuitto on top. Wrap it all in foil and bake at 190C for 40 minutes. Deeeelishus!
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