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Old 12-16-2005, 03:55 PM   #11
limey
Encroaching on your decrees
 
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
Muffed stonkfish

One cup breadcrumbs, 2 tbsp parsley, pinch of dried thyme, grated rind of half a lemon, 2 oz melted butter, 1/2 tbsp lemon juice mix it all together, add a little beaten egg to bind.
1lb monkfish tail - remove the bone down the middle and stuff with the above stuffing.
Lay a little proscuitto on top.
Wrap it all in foil and bake at 190C for 40 minutes.
Deeeelishus!
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