1/2/2006: Pig intestines

Undertoad · 01-02-2006, 08:30 AM

Happy 2006! Some of the photo haunts I chase for IotD just have thumbnails, such as the Sydney Morning Herald. Sometimes the thumbnails have an interesting texture that intrigues me into looking at the larger shot. And that's how we wound up with this:

Raw pig instestines seized by Singapore's Coast Guard in October. The smuggling operation was attempting to illegally import 232 kilograms of untreated pig intestines into Singapore from Malaysia.

You never know what people are going to smuggle, do you?

Trilby · 01-02-2006, 08:31 AM

I hear you folks in Philly fry that up and call it dinner.

YUck.

busterb · 01-02-2006, 08:52 AM

Man. Dems chittlins Yumm
http://www.google.com/search?hl=en&q=chitlins&spell=1

capnhowdy · 01-02-2006, 09:44 AM

I was going to visit the "Chittlin Strut" in Salley, S.C. one time while I was in the area. The smell turned us around before we got to the gate..... smelled like I would imagine hog feces would smell if you tried to cook it.
I also tried one that a guy I know cooked and brought to me... it tasted like it smelled. Like shit.
I would def have to be in a desperate survival mode to ingest these things.
I wonder why they wanted to smuggle them? Obviously the pig is sacred in Singapore. What a bum rap.... busted for smuggling hog guts. Yuck.

wolf · 01-02-2006, 10:01 AM

Quote:

Originally Posted by Brianna

I hear you folks in Philly fry that up and call it dinner.

YUck.

Nah. Thems Chitlins. We up Nawth make stuff out of worse parts of the pig (commonly called lips and testicles), mix it with cornmeal mush, and call it scrapple.

You have not lived until you have eaten good scrapple. Cripsy on the outside, mealy on the inside. Ooooo, yeah.

YellowBolt · 01-02-2006, 01:00 PM

The restaurant I went to yesterday had several dishes with pig intestine in it.

And sea cucumber. And jellyfish. And "human pork", which I really hope was a typo of "hunan pork".

cjjulie · 01-02-2006, 01:33 PM

Exactly how does one prepare such a delicacy???

sullikr · 01-02-2006, 02:16 PM

You have to admit, it takes a lot of guts to do that.

Griff · 01-02-2006, 03:17 PM

I had some pretty yummy pig intestine this week. It was packed with venison and pork. [Hee]Yum yum![/Haw]

Undertoad · 01-02-2006, 03:31 PM

Quote:

Originally Posted by sullikr

You have to admit, it takes a lot of guts to do that.

Hey! Do you have a license to post a pun like that for your first post!!??

(welcome and... good one sullikr)

chrisinhouston · 01-02-2006, 03:48 PM

Quote:

Originally Posted by YellowBolt

And "human pork", which I really hope was a typo of "hunan pork".

yea, I once a recipe in my newspaper's cooking section that called for the ingredient in one recipe as "children's breast" instead of "chicken breast". They caught hell for that for several weeks afterwards. Must have been a recipe by Jeffrey Dalmer!

I think Spellcheck is partly to blame for some of these.

Jordon · 01-02-2006, 04:37 PM

Waist knot, want naught.

I'll stick with my chicken and waffles, thank you.

xoxoxoBruce · 01-02-2006, 04:39 PM

I see Lady and The Tramp starting at each end.

capnhowdy · 01-02-2006, 06:17 PM

no guts ....no glory.

busterb · 01-02-2006, 08:28 PM

Quote:

Originally Posted by cjjulie

Exactly how does one prepare such a delicacy???

1st ya have to boil the shit out of them.

01-02-2006, 08:30 AM	#1
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	1/2/2006: Pig intestines Happy 2006! Some of the photo haunts I chase for IotD just have thumbnails, such as the Sydney Morning Herald. Sometimes the thumbnails have an interesting texture that intrigues me into looking at the larger shot. And that's how we wound up with this: Raw pig instestines seized by Singapore's Coast Guard in October. The smuggling operation was attempting to illegally import 232 kilograms of untreated pig intestines into Singapore from Malaysia. You never know what people are going to smuggle, do you?

01-02-2006, 08:31 AM	#2
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I hear you folks in Philly fry that up and call it dinner. YUck. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

01-02-2006, 08:52 AM	#3
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Man. Dems chittlins Yumm http://www.google.com/search?hl=en&q=chitlins&spell=1 __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. Last edited by busterb; 01-02-2006 at 08:54 AM. Reason: add

01-02-2006, 09:44 AM	#4
capnhowdy Blatantly Homosapien Join Date: Mar 2004 Posts: 6,200	I was going to visit the "Chittlin Strut" in Salley, S.C. one time while I was in the area. The smell turned us around before we got to the gate..... smelled like I would imagine hog feces would smell if you tried to cook it. I also tried one that a guy I know cooked and brought to me... it tasted like it smelled. Like shit. I would def have to be in a desperate survival mode to ingest these things. I wonder why they wanted to smuggle them? Obviously the pig is sacred in Singapore. What a bum rap.... busted for smuggling hog guts. Yuck. __________________ Please type slowly. I can't read very fast............... and no holy water, please.

01-02-2006, 01:33 PM	#7
cjjulie Colonist Extraordinaire Join Date: Dec 2004 Location: CT Posts: 201	Exactly how does one prepare such a delicacy??? __________________ Fun,Fearless,Female

01-02-2006, 01:00 PM	#6
YellowBolt I lurk with the best of them Join Date: Mar 2004 Location: not close to philadelphia. :( well, not THAT close. Posts: 146	The restaurant I went to yesterday had several dishes with pig intestine in it. And sea cucumber. And jellyfish. And "human pork", which I really hope was a typo of "hunan pork".

01-02-2006, 02:16 PM	#8
sullikr Kinda New Member Join Date: Jan 2006 Posts: 1	Pig intestines You have to admit, it takes a lot of guts to do that.

01-02-2006, 03:17 PM	#9
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	I had some pretty yummy pig intestine this week. It was packed with venison and pork. [Hee]Yum yum![/Haw] __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

01-02-2006, 04:37 PM	#12
Jordon Coronation Incarnate Join Date: Jul 2005 Location: Boulder, CO Posts: 93	Waist knot, want naught. I'll stick with my chicken and waffles, thank you.

01-02-2006, 04:39 PM	#13
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	I see Lady and The Tramp starting at each end. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

01-02-2006, 06:17 PM	#14
capnhowdy Blatantly Homosapien Join Date: Mar 2004 Posts: 6,200	no guts ....no glory. __________________ Please type slowly. I can't read very fast............... and no holy water, please.

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