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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#31 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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choc ful o' nuts, when they had a physical presence beyond a can in the store made these awesome cake donuts that were crunchy on the outside, soft on the inside and covered with powdered sugar.
They exist only in my memory and with each passing year get fainter, and fainter and fainter...
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#32 |
still eats dirt
Join Date: Sep 2003
Location: Tampa, FL
Posts: 3,031
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Donuts? Burn 'em. Beignets for life, bitch!
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#33 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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What is that - a french funnel cake?
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#34 | |
still eats dirt
Join Date: Sep 2003
Location: Tampa, FL
Posts: 3,031
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Quote:
"WHAT? No, honey, deys beignets!" ...which are balls of fried dough with lots of powdered sugar. Much more cultured, you see, than a mere american funnel cake. :p |
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#35 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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I can see why if you grew up with Krispy Kremes you'd stand in a long line to get them if you hadn't had any in a while. I didn't, though. I think that glaze on their raised doughnuts is butterscotch flavored. Good, when warmed, though the doughnut is so lightsome that it seems almost to disappear in your mouth like cotton candy.
Oxnard's now got its Krispy Kreme midget factory. You can watch the doughnuts from raising box through glazing through boxing up and you can have Homer Price flashbacks. I like old-fashioneds: solid, and good deep flavor. I used to strongly favor cake doughnuts but nowadays try for something a little less dense and therefore presumably less sugar at a time -- I'm eating more raised doughnuts these days. There are a couple of small chains around here, but I don't have a strong preference among the local doughnutiers. Back in 1970s South Dakota, Dunkin Doughnuts used to be it, but the competition is better now. And just as fattening.
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#36 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Make that Dunkin Donuts... it bothered me as I wrote it, but time's expired to edit.
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#37 |
cherandbuster
Join Date: May 2006
Location: Boston, MA
Posts: 30
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OOOOOOOOOOhhhhh gimme a glazed crueller from Dunkin' Donuts please
O. K. I'll take two!! |
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#38 |
erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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Krispy Kreme Original Glazed all the way. They're even good weeks old, though exponentially better fresh...
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#39 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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"Even good weeks old" is not a ringing endorsement.
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#40 |
I think this line's mostly filler.
Join Date: Jan 2003
Location: DC
Posts: 13,575
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Right - how would you know? Boxes of donuts should be empty before they have a chance to get stale.
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#41 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Any donut that is still edible more than 26 hours after it's conception should not be considered appropriate as a food source.
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![]() ![]() "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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#42 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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Twinkie food groupe ???
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#43 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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The rules for Twinkies are different. Donuts that pride themselves on being freshly made, best served hot, etc. are held to a different standard.
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![]() ![]() "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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#44 |
erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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Hey, I never said I LET them get that old. But they ended up being that old. And they're so damn good, I couldn't not eat them.
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not really back, you didn't see me, i was never here shhhhhh |
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#45 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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OMG. I just heard. There is a ballpark in St. Louis that serves bacon-cheeseburgers on grilled KRISPY KREME glazed doughnuts. *faints dead away from the anticipation* I WANT ONE!
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