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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-16-2006, 05:08 AM
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#25 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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We used to eat offal at least once a week - oxtail, tongue, kidneys, heart. Never had headcheese though. The very name conjures up unwashed foreskins....
The best I can offer in the way of interesting fishy treats is jellied eels. I am biased, having been brought up by proper East End Londoners, but for me they are no more weird & wonderful than rollmops. |
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