Okay, this is the most recent Recipe Thread

[footfootfoot]

That's about 2/7ths zucchini by volume. You could probably sneak that much wet sawdust in and noone would be the wiser if you used maple or sweet birch.

[daniwong]

Maybe not a recipie per se - but I had this drink the other day at a Greek restaurant and it was soooo nice and refreshing on a 110 degree day.

Regular lemonade - if you are lazy like I am - I used minute maid.
2-3 basil leaves - chopped into small strips
1-2 slices lemon
1-2 slices lime

Mix the basil, lemon & lime in the bottom of a chilled pint glass - mulch it like you would a lime & mint for a mojito. Then put in ice and pour lemonade over the mixture & ice. Basil lemonade - add some vodka and its even better. Regardless - extremely refreshing on a hot day.

[skysidhe]

Originally Posted by footfootfoot

That's about 2/7ths zucchini by volume. You could probably sneak that much wet sawdust in and noone would be the wiser if you used maple or sweet birch.

haha funny! ok so do YOU have a good zucchini recipie??
( That would be zucchini bread if you please )

[footfootfoot]

Originally Posted by skysidhe

haha funny! ok so do YOU have a good zucchini recipie??
( That would be zucchini bread if you please )

you could dip it in batter and deep fry it...

I like zucchini, but you really ought to compost them if they get much bigger than a banana.

julienne cut them and saute in a little butter, dress with some celtic sea salt and balsamic vinegar. Simple.

[skysidhe]

Originally Posted by footfootfoot

That's about 2/7ths zucchini by volume. You could probably sneak that much wet sawdust in and noone would be the wiser if you used maple or sweet birch.

I know you arn't here much but when you got the time can you post a good dense sweet zucchini bread recipe?

I have the texture I am looking for in my mind but I can't convert it to the baking dish.