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11-16-2002, 03:57 PM
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#40 |
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Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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I make my own doughnuts nowadays. I'm good at most all except glazed...can't ge tthe glazing to harden enough to stay on...it all drips off too fast to set. I'll figger it out someday
Brian
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