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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-24-2007, 06:51 AM
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Long time squatter of the Cellar
Join Date: Jan 2007
Location: New Zealand [Which is NOT part of Australia!!]
Posts: 12
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The Recipe
Thanks
 But wow, that's a lot different than I thought it would be... The recipe we used had things like oil and salt, no milk but water instead and even a different flour! We used rice flour which I think gives it a different, smoother texture less bread-like doughy 'bite' to it... but that could just be me!:p But your pictures certainly got my mum drooling!
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