Food from around The World

DanaC · 11-16-2007, 12:11 PM

Well...I gotta post this cuz I am one :P

Manchester Tart
600ml (1 pint) Milk
110g (4oz) Shortcrust Pastry
3 tbsp Raspberry Jam
3 tbsp Custard Powder
2-3 tbsp Desiccated Coconut
2 tbsp Sugar

Pre-heat oven to 200°C; 400°F: Gas 6.
Roll out the dough and line a baking dish.
Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
Bake for 15 minutes.
Allow to cool.
Spread the jam over the pastry base, sprinkle with coconut.
Boil the milk and whisk into the sugar and custard powder (follow manufacturers instructions).
Pour into the pastry case.
Sprinkle with coconut or a little sugar, to prevent a skin forming.
Allow to cool before serving.

11-16-2007, 12:11 PM	#1
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	Well...I gotta post this cuz I am one :P Manchester Tart 600ml (1 pint) Milk 110g (4oz) Shortcrust Pastry 3 tbsp Raspberry Jam 3 tbsp Custard Powder 2-3 tbsp Desiccated Coconut 2 tbsp Sugar Pre-heat oven to 200°C; 400°F: Gas 6. Roll out the dough and line a baking dish. Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry). Bake for 15 minutes. Allow to cool. Spread the jam over the pastry base, sprinkle with coconut. Boil the milk and whisk into the sugar and custard powder (follow manufacturers instructions). Pour into the pastry case. Sprinkle with coconut or a little sugar, to prevent a skin forming. Allow to cool before serving.

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