Tip of the Day

dar512 · 06-02-2008, 10:02 PM

Here's another - prompted by Monster's post in Foods.

There's lots of ways to keep from introducing lumps into sauces and such. But if you're like me, you will get lumps from time to time.

In this case, the whisk is your friend. Every cook should have a whisk on hand if only for this purpose.

monster · 06-03-2008, 01:33 AM

Quote:

Originally Posted by dar512

Here's another - prompted by Monster's post in Foods.

actually, i have to confess that's really beest's tip. ........not the pictures, but the whisk thang. I'm hyperactive and have no problem stirring lots, so no lumps most days. He's more casual and his cooking is better but occasionally he needs to whip it up.. If I ever do get a little lumpy, I usually call him in to whisk the sauce

06-02-2008, 10:02 PM	#1
dar512 dar512 is now Pete Zicato Join Date: May 2003 Location: Chicago suburb Posts: 4,968	Here's another - prompted by Monster's post in Foods. There's lots of ways to keep from introducing lumps into sauces and such. But if you're like me, you will get lumps from time to time. In this case, the whisk is your friend. Every cook should have a whisk on hand if only for this purpose. __________________ "Against stupidity the gods themselves contend in vain." -- Friedrich Schiller

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