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09-03-2008, 12:16 PM
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#11 | |
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changed his status to single
Join Date: Apr 2004
Location: Right behind you. No, the other side.
Posts: 10,308
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Quote:
 Really it is pretty easy though. On the foreman, I usually let them sit on one side for 7-10 minutes, make the flip, let them go for another 5 and then make a center cut to check the color. I like them juicy on the outside but cooked all the way through. Yes, I'm anal retentive about making sure the grill lines go the same direction.
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