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12-10-2008, 01:58 AM
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#11 |
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Mm, yesss... good flavorsome ricotta, that truly makes a lasagna. Tomato paste is pretty much tomato paste, ground beast is still ground beast.
Since I like a lasagna not to slide apart on the plate, I layer it up with the uncooked lasagne. They get done in the baking and control excessive moisture in the final product.
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