Okay, this is the most recent Recipe Thread

[Jill]

Originally Posted by Aliantha

The best Spinach Pie ever!

Ingredients:

1 lge bunch of spinach (or silverbeet) finely chopped
1 lge Onion finely chopped
1 cup of grated cheddar cheese
2 cups of crumbled fetta cheese
1/2 cup of long grain rice (uncooked)
salt and pepper to taste
olive oil

2 sheets of puff pastry

1. Mix all ingredients together in a large bowl and then drizzle olive oil in the mixture until it starts to 'cling' together, but not drip.

2. Line a pan with 1 sheet of pastry.

3. Tip the spinach mixture into the pastry lined pan.

4. Make a lid out of the second sheet of pastry. Remember to poke holes in the top so the mixture can breath.

5. Brush melted butter or milk over the top of the pastry.

6. Bake in a moderate oven for 1 hour then turn the heat up to a hot oven for 10 minutes to brown the pastry.

7. Eat with gusto

This sounds incredibly yummy and I will definitely be trying it!

Originally Posted by Undertoad

I have some ground beef+pork+lamb here and will be needing your meatloaf recipes for tomorrow night.

I know it's well beyond the "tomorrow night" referred to in your post, but in the event that you find yourself with ground meats again, especially pork, I can highly recommend my mother-in-law's Danish frikadeller. They're similar to Swedish meatballs, but way, WAY better. Here's the recipe, translated from my husband's Danish cookbook, God Mad, Let at lave (Good food, easy to cook):

Ingredients

1/2 lb ground beef and 1/2 lb of ground pork (you can also use just pork, or pork and veal, whatever combination of ground meat you prefer)
1/2 cup flour
About a cup of liquid, such as milk, water or stock (we use milk)
1 egg
2 tsp salt
1/4 tsp pepper
1/2 finely chopped yellow onion
Butter for frying

(This is an easy recipe to double, which we also usually do.)

Directions

In a large mixing bowl, add all ingredients except liquid, and mix for roughly 3 minutes with a hand mixer on medium speed, adding liquid to get desired consistency, which should be moist but not wet.

Refrigerate for at least 15 minutes

Heat a couple of tbsp of butter in large skillet

Dip a spoon in the hot butter from the pan and use the spoon and your hand to shape meatballs into flattened football shapes.

Drop meatballs in the skillet and fry until crispy on the outside, roughly 4 - 5 minutes on each side.

Continue the process until all the meatballs are cooked (will require several batches, or, if you're good, several pans at one time).

When they're done, they should look like this.

Serve with boiled red potatoes and green beans.

Mmmmm. Enjoy!